Method for breeding enramycin strain by induced mutation of cabicidin streptomycete with ion beam
A fungicide, enramycin technology, applied in microorganism-based methods, biochemical equipment and methods, bacteria, etc., to achieve the effects of simple equipment, great promotion value, and good mutagenesis effect
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Embodiment 1
[0025] At a room temperature of 25°C, the strain FYFJ03 was inoculated into a liquid fermentation medium, cultured on a shaker at 28°C, 200-220 rpm for 160 hours, and the production of enramycin in the fermentation broth was detected, and the fermentation unit was 910 U / mL.
Embodiment 2
[0027] At room temperature of 25°C, the slant spores of strain FYFJ03 were taken to make 10 5 ~10 7 spores / mL spore suspension, spread evenly on a sterile plate, blow dry under sterile conditions, use a nitrogen ion beam with an energy of 10Kev, and a dose of 1.5×10 14 ions / cm 2 Pulse injection was performed under the condition of 5 After doubling, spread it on a solid medium, culture it at 28°C for 9 days, select a single strain that grows well and inoculate it in a liquid fermentation medium, culture it on a shaker at 28°C, 200-220rpm for 144 hours, and detect enramycin in the fermentation broth Yield, the fungicide Streptomyces mutant strains with stable genetic traits of high enramycin production were selected. The positive mutation rate of the mutant strain was 19%. The average fermentation unit is 1146.6U / mL, an average increase of 26% compared with the original strain.
Embodiment 3
[0029] At room temperature of 25°C, the slant spores of strain FYFJ03 were taken to make 10 5 ~10 7 spores / mL spore suspension, spread evenly on a sterile plate, blow dry under sterile conditions, use a nitrogen ion beam with an energy of 10Kev, and a dose of 3×10 14 ions / cm 2 Pulse injection was performed under the condition of 5 After doubling, spread it on a solid medium, culture it at 28°C for 10 days, select a single strain that grows well and inoculate it in a liquid fermentation medium, culture it on a shaker at 28°C, 200-220rpm for 156 hours, and detect enramycin in the fermentation broth Yield, the fungicide Streptomyces mutant strains with stable genetic traits of high enramycin production were selected. The positive mutation rate of the mutant strain was 15%. The average fermentation unit is 1192.1U / mL, an average increase of 31% compared with the original strain.
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