Porphyra yezoensis ueda TPS (trehalose-6-phosphate synthase) gene and application thereof in enhancing salt tolerance of rice
A technology of seaweed and salt tolerance, applied in the directions of application, genetic engineering, plant genetic improvement, etc., can solve the problems of poor salt tolerance and no simultaneous problems, and achieve the effect of effective transformation system and improved salt tolerance.
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[0043] 1. Experimental materials
[0044] 1. Genes, strains and rice varieties
[0045] The present invention has cloned Porphyra versicolor 6-phosphate trehalose synthase (TPS) gene (PyTPS), Escherichia coli DH5α and Agrobacterium tumefaciens strain AGL1 are preserved by the Laboratory of Genetics Laboratory of Qingdao Agricultural University, and the recipient material of the transgene is rice (Oryza sativa L.) variety "Taipei 309" (TP309) (provided by Hunan Hybrid Rice Research Center).
[0046] 2. Plant medium
[0047] There are six media used in rice transformation:
[0048] 1) Callus induction medium: MS+2,4-D 2mg / L+CH 0.3g / L+proline 2.8g / L+sucrose 45g / L+phytage 3.0g / L, pH5.8;
[0049] 2) Callus subculture medium: MS+2,4-D 2mg / L+CH 0.3g / L+proline 0.5g / L+sucrose 30g / L+phytage 3.0g / L, pH 5.8;
[0050] 3) Co-cultivation medium: CC+AS 20mg / L+CH 1g / L+proline 0.5g / L+KT0.8mg / L+NAA 0.2mg / L+maltose 25mg / L+phytage 3.0g / L, pH 5.2 ;
[0051] 4) Screening medium: CC+2,4-D 2mg / L...
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