Low-toxicity functionalized quantum dot modified by amination beta-cyclodextrin and preparation method thereof
A technology of cyclodextrin and quantum dots, which is applied in the field of specific molecular recognition diagnostic reagents, can solve the problems of cytotoxicity and toxicity, and achieve the effect of low toxicity and good water solubility
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Embodiment 1
[0035] (1) Preparation of amino-β-cyclodextrin
[0036] Add 5 mmol of β-cyclodextrin into a 250 mL three-neck round bottom flask, add 60 mL of deionized water, and add 9 mmol of KOH under magnetic stirring to completely dissolve the β-cyclodextrin. Gradually raise the temperature to 50°C, add 3.0g (44.1mmol) of ammonia water, and slowly dropwise add 10mmoL epichlorohydrin, raise the temperature to 60°C under continuous stirring and keep it for 1 hour, then stop heating. After the reaction system is cooled to room temperature, adjust the pH of the reaction system to 5-6 with dilute sulfuric acid, add 150mL of absolute ethanol, perform purification chromatography on a neutral alumina column, use 60% ethanol as the eluent, and collect the eluate , concentrated eluate and vacuum dried to obtain amino-β-cyclodextrin.
[0037] (2) Preparation of folic acid-β-cyclodextrin by coupling amino-β-cyclodextrin with folic acid
[0038] In a dry and clean three-necked flask, add 5 mmol of ...
Embodiment 2
[0046] (1) Preparation of ethylenediamine-β-cyclodextrin
[0047] Add 5 mmol of β-cyclodextrin into a 250 mL three-neck round bottom flask, add 60 mL of deionized water, and add 9 mmol of KOH under magnetic stirring to completely dissolve the β-cyclodextrin. Gradually raise the temperature to 50°C, add 7.0g (116.7mmol) of ethylenediamine, and slowly dropwise add 10mmol of epichlorohydrin, raise the temperature to 60°C under continuous stirring and keep it for 1 hour, then stop heating. After the reaction system is cooled to room temperature, adjust the pH of the reaction system to 5-6 with dilute sulfuric acid, add 150mL of absolute ethanol, perform purification chromatography on a neutral alumina column, use 60% ethanol as the eluent, and collect the eluate , concentrating the eluent and drying in vacuo to obtain ethylenediamine-β-cyclodextrin.
[0048] (2) Preparation of folic acid-β-cyclodextrin by coupling ethylenediamine-β-cyclodextrin with folic acid
[0049] In a dry ...
Embodiment 3
[0057] (1) Preparation of glycine-β-cyclodextrin
[0058] Add 5 mmol of β-cyclodextrin into a 250 mL three-neck round bottom flask, add 60 mL of deionized water, and add 9 mmol of KOH under magnetic stirring to completely dissolve the β-cyclodextrin. Gradually raise the temperature to 50°C, add 8g (106.6mmol) glycine (2-aminoacetic acid), and slowly dropwise add 10mmol epichlorohydrin, raise the temperature to 60°C under continuous stirring and keep it for 1 hour, then stop heating. After the reaction system is cooled to room temperature, adjust the pH of the reaction system to 5-6 with dilute sulfuric acid, add 150mL of absolute ethanol, perform purification chromatography on a neutral alumina column, use 60% ethanol as the eluent, and collect the eluate , concentrating the eluate and drying in vacuo to obtain glycine-β-cyclodextrin.
[0059] (2) Preparation of folic acid-β-cyclodextrin by coupling glycine-β-cyclodextrin with folic acid
[0060] In a dry and clean three-nec...
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