Tartary buckwheat health-care tea and its preparation method

Abstract

The invention discloses a tartarian buckwheat seed with high bioflavone content and a tartarian buckwheat health tea which has the same value as that of the tartarian buckwheat seed and is prepared from waste tartarian buckwheat leaves. The health tea is prepared by the steps as follows: preparing into a paste, shaping, drying, cutting, baking, parching and forming. The tartarian buckwheat health tea has high flavone content, infusion resistance, and has verdant color, fresh fragrance, good clarity, and good taste after being infused; and it is a dietetic therapy health beverage suitable for preventing and treating diseases such as hyperglycemia, hypertension, hyperlipoidemia, etc. During processing, the tartarian buckwheat husk with an effect on the taste is removed, so the pure natural quality of the tartarian buckwheat is ensured, and the economic value of the tartarian buckwheat is improved.

Description

technical field [0001] The invention relates to a tartary buckwheat health-care tea and a preparation method thereof, in particular to a tartary buckwheat health-care tea with tartary buckwheat seeds and tartary buckwheat leaves as raw materials and a preparation method thereof. Background technique [0002] Buckwheat belongs to the dicotyledonous Polygonaceae buckwheat crops. There are two common types of buckwheat in my country, tartary buckwheat and sweet buckwheat. Among them, tartary buckwheat is a unique species in China and is one of the dual-purpose plants for medicine and food. It is known as the "king of whole grains". The main production areas in my country are concentrated in Sichuan, Guizhou, Yunnan and other alpine and pollution-free mountainous areas above 2,000 meters above sea level. Among them, the annual production of tartary buckwheat in Liangshan Yi minority areas in Liangshan Prefecture, Sichuan Province accounts for about 40% of the country. Its grai...

AI Technical Summary

Problems solved by technology

Patent application number is 200610020990.0 disclosed "a kind of tartary buckwheat tea and its preparation method" although mentioning the utilization of tartary buckwheat seedlings (comprising stems, leaves, flowers, etc.), its tartary buckwheat seedling powder is only pulverized to 70 -100 mesh, which is not conducive to the absorption of active ingredients in the tartary buckwheat leaves by the human body. In addition, the existing tartary buckwheat tea is only mixed with water when the tartary buckwheat powder or / and tartary buckwheat seedling powder is made, so the tea soup is easy to be cloudy, and Not resistant to brewing, bad taste