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Barley, barley rice flour and its processing method

A processing method and technology of highland barley rice flour, applied in the field of highland barley rice or highland barley rice flour, can solve the problems of rough taste and poor palatability, and achieve the effects of bright color, convenient storage and rich varieties

Active Publication Date: 2007-06-20
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, the food made from highland barley has poor palatability and rough taste. These factors have greatly restricted the application of highland barley as food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1, the processing of barley rice, comprises the following steps:

[0035]Selection of highland barley grains: selection of full-grained highland barley grains, removal of flat and variegated grains; selection of highland barley grains: removal of impurities such as stones, sediment or other grains mixed in highland barley grains; drying of highland barley grains: using natural The method of air-drying or drying, so that the moisture content of the highland barley grains is controlled at 3% to 11%; the processing of highland barley rice: the bran and germ of the highland barley grains are separated by mechanical or manual methods, and the bran is removed by mechanical or manual methods. Husk, germ and crushed grains are made into rough highland barley rice; polishing of highland barley rice: the rough highland barley rice is cleaned and polished by mechanical or manual methods, and every 1000kg highland barley is cleaned and polished with an appropriate amount ...

Embodiment 2

[0036] The processing of embodiment 2, highland barley rice flour comprises the following steps:

[0037] Selection of highland barley grains: selection of full-grained highland barley grains, removal of flat and variegated grains; selection of highland barley grains: removal of impurities such as stones, sediment or other grains mixed in highland barley grains; drying of highland barley grains: using natural The method of air-drying or drying, so that the moisture content of the highland barley grains is controlled at 3% to 11%; the processing of highland barley rice: the bran and germ of the highland barley grains are separated by mechanical or manual methods, and the bran is removed by mechanical or manual methods. The barley skin, germ and broken grains are made into coarse highland barley rice; the processing of highland barley rice flour: use mechanical equipment or manual methods to grind the highland barley rice, the particle size of the rice flour is controlled at 80-1...

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PUM

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Abstract

A highland barley particle (or flour) with health-care function is prepared from the grains of highland barley through cleaning, removing bran and embryo bud, washing, polishing to obtain highland barley particles, and grinding to obtain highland barley flour.

Description

technical field [0001] The invention relates to a processing method for making highland barley grains into highland barley rice or highland barley rice flour and the highland barley rice or highland barley rice flour obtained by the method. Background technique [0002] Highland barley grows in alpine regions at an altitude of 4200-4500 meters. According to "Supplements to Materia Medica", highland barley is used as medicine "salty in taste and calm in nature". Its main functions are to lower Qi, strengthen lean energy, dehumidify and sweat, and stop diarrhea. According to Tibetan medicine classics "Tibetan Medicine Chronicles" and "Jingzhu Materia Medica", white barley is sweet in taste, rough in nature, cool and heavy, and stomach discomfort after eating. Efficacy Lowering Qi, strengthening yang, treating greasy substances in urine, bacon's disease, red bark disease, and colds. Blue barley treats lung heat and intestinal colic in children; fried barley treats lung diseas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/10A23L1/29B02B1/00B02B3/00A23B9/08A61K36/899A23L7/196A23L7/10A23L33/00
Inventor 雷菊芳苏立宏王学兵常俊
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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