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Aloe nutritive calcium wine

A technology of aloe and nutrition, applied in the field of aloe health food-aloe wine, which can solve problems such as diarrhea and excessive anthraquinones

Inactive Publication Date: 2006-01-11
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Since the anthraquinones in aloe are basically in the skin, soaking white wine, aloe vera gel and aloe skin together will cause excessive anthraquinones, which may cause diarrhea in some people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Formula and technology of 33 degree aloe nutrition calcium wine

[0030] Based on 1000Kg finished wine

[0031] 1) Recipe

[0032] Curacao Aloe Vera Fresh Gel Juice 500Kg

[0033] Concentration of 80% edible alcohol, aloe bark and gel dregs soaking liquid 350Kg

[0034] Calcium Glycinate 12Kg

[0035] Stevioside 40Kg

[0036] Taurine 3Kg

[0037] Glycine 2Kg

[0038] Sodium VC 3Kg

[0039] Sterile water 90Kg

[0040] Toner, flavoring agent Appropriate amount

[0041] 2) The process is as follows:

[0042] Wash the fresh aloe vera leaves and separate the skin from the gel with a peeler. Then the gel enters the pulverizer to be pulverized, and is filtered with a plate frame to separate the gel juice from the gel residue; soak 15Kg of fresh aloe bark and gel residue with 80% concentration of edible alcohol, and immediately transfer it to the soaking pot while stirring Soak for 24 hours, filter with plate and frame, extract the active ingredients of fresh aloe ve...

Embodiment 2

[0044] 33 degrees Chinese aloe nutrition calcium wine formula

[0045] Based on 1000Kg finished wine

[0046] 1) Recipe

[0047] Chinese Aloe Fresh Gel Juice 550Kg

[0048] Alcohol Soaking Solution of Skin and Gel Slag (80%) 350Kg

[0049] Calcium Glycinate 11Kg

[0050] Chinese Herbal Extract Concentrate 10Kg

[0051] Stevioside 40Kg

[0052] Taurine 3Kg

[0053] Glycine 2Kg

[0054] Sodium VC 4Kg

[0055] Sterile water 30Kg

[0056] Toner, flavoring agent Appropriate amount

[0057] With reference to the preparation process of Example 1, the aloe nutritional calcium wine with traditional Chinese medicine health care function of the present invention can be obtained.

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PUM

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Abstract

A nutritive aloe wine for supplementing Ca to human body contains proportionally fresh aloe gel, edible alcohol, the immersed liquid of aloe peel and gel dregs, calcium glycinate, rebaudioside, taurine, glycine and VC sodium. Its preparing process includes such steeps as extracting the active components from fresh aloe, mixing it with aloe gel juice, concentrating, adding nutrients, flavouring, regulating color, and antiseptic and antioxidizing treating.

Description

technical field [0001] The invention relates to an aloe health food-aloe wine, in particular to a nutritious calcium wine containing fresh aloe components and relatively high content of aloe gel. The calcium supplement nutritional enhancer is calcium glycinate, which contains very high calcium (greater than 20%) and is absorbed in molecular form with a high absorption rate. After concentration adjustment, seasoning, nutrition adjustment, color matching, fragrance adjustment, antisepsis, and anti-oxidation treatment, aloe vera gel nutritional calcium wine is obtained. The added ingredients are all green food additives, which have functional and nutritional effects. Background technique [0002] Aloe vera contains mucopolysaccharides, 19 kinds of amino acids needed by the human body, more than 20 kinds of macro and trace elements, especially the protein it contains, a variety of organic acids and vitamins, phenols, glycosides, Lipids, more than 20 kinds of anthraquinones, alk...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 崔艳丽毛建卫
Owner ZHEJIANG UNIV
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