Orally disintegrating tablet of safflor yellow and its preparation process
A technology of safflower yellow and disintegrant, which is applied in the field of safflower yellow orally disintegrating tablets, can solve problems such as difficult operation, heavy financial burden on patients, and difficulty in taking it
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Embodiment 1
[0032] Embodiment one direct flavoring method
[0033] 1. Prescription
[0034] 1. Raw material - 30.0g of safflower yellow pigment;
[0035] 2. Adhesive - polyvinylpyrrolidone K-30 0.5g;
[0036] 3. Filling agent - mannitol 48.5g;
[0037] PROSOLV SMCC 5.0g;
[0038] 4. Flavoring agent - aspartame 1.0g;
[0039] Ginseng essence 1.0g;
[0040] 5. Disintegrant—cross-linked polyvinylpyrrolidone 8.0g;
[0041] L-HPC 4.0g;
[0042] 6. Glidant - micropowder silica gel 1.0g;
[0043] 7. Lubricant—sodium stearyl fumarate 1.0 g.
[0044] The total weight is 100g, and a total of 1000 pieces are made.
[0045] 2. Preparation method
[0046] 1) Take the safflower yellow raw material and pulverize it, granulate it with polyvinylpyrrolidone K-30, pass it through a 26-mesh sieve, and set aside;
[0047] 2) Micropowder silica gel, ginseng essence, PROSOLV SMCC and aspartame were passed through a 40-mesh sieve, mixed evenly, and then the granulated safflower yellow granules w...
Embodiment 2
[0050] Embodiment two powder coating taste masking method
[0051] 1. Prescription
[0052] 1. Raw material - 30.0g of safflower yellow pigment;
[0053] 2. Coating material - Eudragit E100 3.5g;
[0054] Eudragit NE30D (dry) 1.5g;
[0055] 3. Filling agent - mannitol 55.5g;
[0056] Microcrystalline cellulose 5.0g;
[0057] 4. Flavoring agent - aspartame 1.0g;
[0058] Ginseng essence 1.0g;
[0059] 5. Disintegrant—cross-linked polyvinylpyrrolidone 6.0g;
[0060] L-HPC 4.0g;
[0061] 6. Glidant - micronized silica gel 1.5g;
[0062] 7. Lubricant—sodium stearyl fumarate 1.0 g.
[0063] The total weight is 110g, and a total of 1000 pieces are made.
[0064] 2. Preparation method
[0065] 1) Take Eudragit E100 and Eudragit NE30D Eudragit NE30D is dissolved with more than 95% pharmaceutical industrial ethanol and diluted to a certain concentration for later use;
[0066] 2) Take the safflower yellow pigment and boil it in a fluidized bed, spray the above ...
Embodiment 3
[0069] Embodiment three effervescent agent flavoring method
[0070] 1. Prescription
[0071] 1. Raw material - 30.0g of safflower yellow pigment;
[0072] 2. Adhesive - polyvinylpyrrolidone K-30 0.5g;
[0073] 3. Effervescent agent - citric acid 12.5g;
[0074] Sodium bicarbonate 10.0g;
[0075] 4. Filling agent - mannitol 43.0g;
[0076] PROSOLV SMCC 5.0g;
[0077] 5. Flavoring agent - aspartame 1.0g;
[0078] Orange essence 1.0g;
[0079] 6. Disintegrant—cross-linked polyvinylpyrrolidone 10.0g;
[0080] L-HPC 5.0g;
[0081] 7. Glidant - micropowder silica gel 1.0g;
[0082] 8. Lubricant—1.0 g of sodium stearyl fumarate.
[0083] The total weight is 120g, and a total of 1000 pieces are made.
[0084] 2. Preparation method
[0085] 1) Take safflower yellow pigment and citric acid raw materials, mix them, pulverize them, granulate them with polyvinylpyrrolidone K-30, pass through a 26-mesh sieve, and set aside;
[0086] 2) Take sodium bicarbonate and pulverize ...
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