Gentamicin, preparation method and uses thereof
A gentamicin, a new generation of technology, applied in the field of antibiotic fermentation, can solve the problems that the side effects of gentamicin have not been fundamentally improved, and the additives have not been promoted, and achieve the effect of C1 with less toxic and side effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0032] Embodiment 1: High-yield culture method of gentamicin C1. Contains 11 grams / liter of corn flour, 25 grams / liter of starch, 32 grams / liter of soybean flour, 0.01 grams / liter of potassium nitrate, 5 grams / liter of calcium carbonate, 0.25 grams / liter of ammonium sulfate, 4.5 grams / liter of peptone, chloride Add 2.5 g / L glutamic acid, pH 7.2, culture temperature 35°C, fermentation time 90 hours to Micromonospora rubrum conventional fermentation medium with cobalt 15 mg / L.
Embodiment 2
[0033] Embodiment 2: In the fermentation medium identical with embodiment 1, contain sodium glutamate 2.5 grams / liter, replace glutamic acid in embodiment 1, all the other are all the same with embodiment 1.
Embodiment 3
[0034] Embodiment 3: in the fermentation medium identical with embodiment 1, contain glutamine 2.5 g / liter, replace the glutamic acid in embodiment 1, all the other are identical with embodiment 1.
[0035] The measured value of embodiment 1-3, see table 1.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com