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Hydrogen-rich tea and preparation method thereof

A technology of hydrogen-rich tea and tea, which is applied in the field of hydrogen-rich tea and its preparation, can solve the problems of limited use of hydrogen-rich water sticks such as the shape and size of tea sets, affecting the taste of drinking water, and being easily contaminated with other germs. Prevents cell canceration and has a wide range of effects

Inactive Publication Date: 2022-07-08
刘满全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of hydrogen-rich water sticks is limited by the shape and size of the tea set and cannot be used on any occasion
Moreover, this method cannot control the content of Mg(OH)2 in water. Slightly soluble Mg(OH)2 will not only affect the taste of drinking water, but also cause severe diarrhea if consumed too much (>0.64 g / L). Putting in other germs that are easy to contaminate

Method used

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  • Hydrogen-rich tea and preparation method thereof
  • Hydrogen-rich tea and preparation method thereof

Examples

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Embodiment 1

[0026] This embodiment provides a combination of granular tea (such as buckwheat tea) and magnesium alloy particles in bulk tea, the particle size is 1-3 mm in diameter, and the volume ratio of tea and magnesium alloy particles is 1-2:1.

[0027] The preparation method of the magnesium alloy particles: preparing, smelting and casting according to the composition ratio to obtain a magnesium alloy ingot of the required composition, then grinding the surface of the magnesium alloy ingot clean, and irradiating the surface of the magnesium alloy by laser under the protection of argon gas. The magnesium alloy ingot is heated into a molten liquid, poured onto a copper roll with a rotating speed of 35-50m / s and rapidly cooled to obtain magnesium alloy strips, and then crushed by ball milling for 2-8 hours to obtain magnesium alloy particles.

Embodiment 2

[0029] This embodiment provides a sheet-like tea, magnesium alloy sheet (non-porous / porous) combined bulk tea, specifically including flat, sheet, tongue and other shapes of tea (Xihu Longjing, Mengding Huangya, Houkui, Souchong, etc.) Black tea, etc.), magnesium alloy sheets are divided into two types: non-porous and porous (1 / 2 of the circumference is evenly distributed), and the volume ratio of tea leaves and magnesium alloy sheets is 1-2:1.

[0030] The preparation method of the magnesium alloy sheet is as follows: material preparation, smelting and casting are carried out according to the composition ratio to obtain a magnesium alloy ingot with the required composition. Then, the magnesium alloy flakes are obtained by vibration cutting, which is mechanically cut / cut into the required size of the magnesium alloy flakes; the porous flakes are punched with holes of the corresponding size on the magnesium alloy flakes.

Embodiment 3

[0032] This embodiment provides a combination of curly tea leaves and magnesium alloy wire balls in bulk tea, specifically including curly, spiral, and bead-shaped tea leaves (Rizhao Green Tea, Biluochun, Yongxi Huoqing, etc.), and the magnesium alloy wire balls are made of magnesium alloy The hollow silk balls with a diameter of 2-10mm are wound with silk, and the volume ratio of tea leaves to magnesium alloy silk balls is (1-2):1.

[0033] The preparation method of the magnesium alloy wire ball: preparing, smelting and casting according to the composition ratio to obtain a magnesium alloy ingot of the required composition, and then continuously and slowly drawing through multiple passes with a small deformation amount to obtain a diameter of 0.1-0.5mm and a length of 0.1-0.5mm. Magnesium alloy filaments of 10-50mm are manually wound to obtain magnesium alloy wire balls.

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Abstract

The invention discloses hydrogen-rich tea and a preparation method thereof, and particularly relates to the technical field of hydrogen-rich tea manufacturing, the hydrogen-rich tea comprises tea leaves and magnesium alloy, and the volume ratio of the tea leaves to the magnesium alloy is (1-2): 1. Instant and fresh high-concentration hydrogen-rich water is obtained by adopting the independently manufactured magnesium alloy as a hydrogen production raw material, and the hydrogen-rich water and the tea leaves are organically combined with the assistance of the tea leaves circulating in the market and a processing method, so that the hydrogen-rich tea is prepared, the drinking taste is superior to that of common tea products, and the taste of the tea leaves is rich. In addition, the magnesium alloy has the unique medical values of repairing human metabolism and immune functions, eliminating inflammation and allergy, preventing cell cancerization, slowing down cell senescence, reducing blood sugar and blood pressure, relieving depression and the like of the hydrogen-rich water, in addition, the magnesium alloy not only can realize safe and random preparation of high-purity hydrogen, but also is an element very beneficial to human health, so that the magnesium alloy has a very good application prospect. And the magnesium alloy also contains alloy elements such as zinc, calcium, manganese, strontium, zirconium and silver, so that trace elements required by a human body can be supplemented, body health is promoted, and chronic diseases are prevented.

Description

technical field [0001] The invention relates to the technical field of hydrogen-rich tea manufacturing, in particular to a hydrogen-rich tea and a preparation method thereof. Background technique [0002] As the role of hydrogen on human health is well known, hydrogen-rich water has also gained more and more attention. Hydrogen-rich water is water rich in hydrogen, and the hydrogen concentration in the water exceeds the saturation solubility of hydrogen by 0.8 ppm. By drinking hydrogen-rich water, hydrogen gas enters the human body to form active hydrogen (hydrogen atoms with unpaired electrons / hydrogen radicals: H ), which combines with excess oxygen radicals (O ) in the human body to form water Molecules are excreted from the body to reduce the aging or damage caused by reactive oxygen species to human cells and tissues, so as to restore human metabolism / immune function, eliminate inflammation / allergies, prevent cell cancer, slow down cell aging, lower blood sugar and blo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14C22C23/00C22C23/04
CPCA23F3/14C22C23/00C22C23/04Y02E60/36
Inventor 张钰雯茜范玲玲占宇航韩璐卢贤文刘满全
Owner 刘满全
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