Cold drinking machine for wine

Abstract

The invention relates to a cold drinking machine for wine, comprising a box body, a box cover, a wine bottle nozzle valve, a wine storage bottle seat, a wine guiding pipe, an electric control pump, a transition wine pipe, a wine discharging pipe, a set of refrigerating device and a pressure difference control valve, wherein the refrigerating device comprises a compressor, a condenser with a fan, a filter and an evaporator; the box cover is configured on the box body; the wine bottle nozzle valve is arranged on the wine storage bottle seat and is communicated with a wine storage cavity of the wine storage bottle seat which is fixed on the box cover; one end of the wine guiding pipe is connected with the wine storage bottle seat and is communicated with the wine storage cavity; the other end of the wine guiding pipe is connected with a wine outlet joint of the electric control pump which is fixedly arranged in the box body and is connected with a wine outlet switch attached on the box body through a circuit; one end of the transition wine pipe is connected with the wine outlet joint of the electric control pump, and the other end of the transition wine pipe is communicated with the wine discharging pipe after passing through an evaporating pipe of the evaporator and extends to the outer part of the box body as a wine discharging nozzle; and the pressure difference control valve is respectively connected between the compressor and the evaporating pipe in series. The cold drinking machine has the advantages that the wine is refrigerated to cold storage temperature ranging from 5 DEG C to 15 DEG C, the drinking taste is good, and the labor intensity can be reduced.

Description

technical field [0001] The invention relates to a cold drink machine for wine, which is used for cooling down the temperature of the wine to a normal drinkable refrigeration temperature, which belongs to household appliances. Background technique [0002] At present, in hotels, restaurants, all kinds of entertainment places that provide supper service, and even families, unit canteens, transportation vehicles such as trains and ships when drinking and various wines, in order to meet the taste requirements, it is generally prepared for customers or guests. Some ice cubes, when drinking wine, put as many ice cubes as needed in the wine glass. Although this method can reduce the temperature of the wine from normal temperature to the required temperature and improve the taste of the mouth, but because the ice cubes are taken by the ice machine with pure water, when the ice cubes are put into the glass filled with wine, It will have a dilution effect on the concentration of the ...

AI Technical Summary

Problems solved by technology

Although this method can reduce the temperature of the wine from normal temperature to the required temperature and improve the taste of the mouth, but because the ice cubes are taken by the ice machine with pure water, when the ice cubes are put into the glass filled with wine, It will have a dilution effect on the concentration of the wine. The more you put, the lower the temperature of the wine will be, but it will often appear bland and tasteless, and the drinkability will deteriorate instead; service intensity increases because waiters must constantly shuttle to deliver ice to customers, and ice machines must constantly make ice

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