Ginseng pilos antler three-kidney composition and preparation method thereof
A composition and technology of ginseng antler, applied in the direction of drug combination, medical formula, plant raw materials, etc., can solve the problems of fatigue-prone comprehensive treatment, poor effect, etc., and achieve improvement of tinnitus, spontaneous sweating, significant effect, and prolonged anti-fatigue time Effect
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preparation example 1
[0053] The processing process of bovine kidney specifically includes the following steps:
[0054] S1-1. Water washing: place the received beef kidney in a stainless steel bucket, pour it into drinking water and wash it repeatedly until the surface of the beef kidney is free of dust and stains, cut the beef kidney into 2-4mm segments, and Beef kidneys cut into small sections are placed in stainless steel barrels;
[0055] S1-2. Impregnation: Pour rice wine with 1 times the weight of beef kidney into a stainless steel bucket, so that the beef kidney is soaked in rice wine, then seal and soak for 72 hours, and turn it every 12 hours;
[0056] S1-3. Disinfection: put the beef kidney soaked in rice wine into a clean low-density polyethylene plastic bag, and send it to the clean area, then wipe the outside of the low-density polyethylene plastic bag with 75% ethanol for cleaning and disinfection;
[0057] S1-4. Drying: transfer the sterilized bovine kidney into a clean vacuum dryi...
preparation example 2
[0059] The difference between this preparation example and preparation example 1 is that the specific process parameters in the processing process of bovine kidney are different, and the processing process of bovine kidney specifically includes the following steps:
[0060] S1-1. Water washing: place the received beef kidney in a stainless steel bucket, pour it into drinking water and wash it repeatedly until the surface of the beef kidney is free of dust and stains, cut the beef kidney into 2-4mm segments, and Beef kidneys cut into small sections are placed in stainless steel barrels;
[0061] S1-2. Impregnation: Pour rice wine 0.8 times the weight of the beef kidney into a stainless steel barrel, so that the beef kidney is soaked in the rice wine, then seal and soak for 45 hours, and turn it every 10 hours;
[0062] S1-3. Disinfection: put the beef kidney soaked in rice wine into a clean low-density polyethylene plastic bag, and send it to the clean area, then wipe the outsi...
preparation example 3
[0065] The difference between this preparation example and preparation example 1 is that the specific process parameters in the processing process of bovine kidney are different, and the processing process of bovine kidney specifically includes the following steps:
[0066] S1-1. Water washing: place the received beef kidney in a stainless steel bucket, pour it into drinking water and wash it repeatedly until the surface of the beef kidney is free of dust and stains, cut the beef kidney into 2-4mm segments, and Beef kidneys cut into small sections are placed in stainless steel barrels;
[0067] S1-2. Impregnation: Pour 1.4 times the weight of beef kidney into a stainless steel barrel, so that the beef kidney is soaked in the rice wine, then seal and dip for 90 hours, and turn it every 14 hours;
[0068] S1-3. Disinfection: put the beef kidney soaked in rice wine into a clean low-density polyethylene plastic bag, and send it to the clean area, then wipe the outside of the low-d...
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