Pure traditional Chinese medicine preparation for improving physique of livestock and poultry and preparation method of pure traditional Chinese medicine preparation

Abstract

The invention discloses a pure traditional Chinese medicine preparation for improving the physique of livestock and poultry and a preparation method of the pure traditional Chinese medicine preparation. The pure traditional Chinese medicine preparation for improving the physique of livestock and poultry is prepared from the following raw materials in parts: 10-20 parts of dried oysters, 10-15 parts of sanguisorba officinalis, 5-10 parts of polygonum cuspidatum, 8-15 parts of cistanche salsa, 6-20 parts of poria cocos, 1-8 parts of scutellaria baicalensis, 10-15 parts of fructus gardeniae, 1-8 parts of cortex moutan, 2-10 parts of codonopsis pilosila, 5-15 parts of dried hawthorns, 2-8 parts of fructus forsythiae, 3-12 parts of lonicera japonica, 6-12 parts of rhizoma coptidis and 4-10 parts of liquorice. The dried oysters are prepared from oyster meat, firstly the oyster meat is dried in the sun, the surface of the oyster meat is turned once every 11-12 hours, the oyster meat is dried in the sun for 23-25 days in sunny days, and the dried oysters are prepared; and the dried hawthorns are prepared from hawthorns. The pure traditional Chinese medicine preparation has the obvious effects of strengthening the body resistance, detoxifying, detoxifying, tonifying middle-Jiao and Qi, strengthening the body resistance to eliminate pathogenic factors and improving the non-specific immunity and the body resistance of animals, prevents the occurrence of a sub-health state and improves the production performance, and is a preferred medicine for prevention, health care and resistance improvement of laying fowls and breeding livestock and poultry.

Description

technical field [0001] The invention relates to the technical field of pure Chinese medicine preparations, in particular to a pure Chinese medicine preparation for improving the physique of livestock and poultry and a preparation method thereof. Background technique [0002] The livestock and poultry we refer to mainly refer to various animals domesticated by human beings after long-term labor to meet the needs of meat, eggs, milk, fur, etc. They are very different from wild animals in the following four points: Breeding and widely used in production; its phenotype and wild animals have undergone essential changes, with stable artificial selection economic traits; a stable disease prevention and control system has been formed; it conforms to international practice; [0003] Socioeconomic conditions are the primary factors affecting the formation and development of livestock and poultry breeds, which play a more dominant role than natural ecological conditions; breeds are the...

AI Technical Summary

Problems solved by technology

[0005] The feed in the prior art is simply to feed the livestock and poultry, and cannot improve the physique of the livestock and poultry and improve the production performance, because we propose a pure Chinese medicine preparation and its preparation method for improving the physique of the livestock and poultry to solve the above problems

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