Hangover-alleviating and liver-protecting composition and preparation method thereof
A technology of anti-alcoholic and liver-protecting and composition, which is applied in the direction of drug combination, drug delivery, pharmaceutical formula, etc., can solve the problems of inability to play a good anti-alcoholic and liver-protecting effect, low content of active substances, and unclear curative effect, and achieve accelerated Gastrointestinal digestion, reducing gastric acid secretion, and reducing vomiting
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Embodiment 1
[0038] A preparation method of a hangover-protecting liver composition, comprising selecting 4.5 grams of green fruit, 3 grams of yizhiren, 3 grams of bergamot, 3 grams of Yu Liren, 9 grams of kudzu root and 9 grams of Hovenia dulcis according to corresponding proportions, mixing them in an iron pot for 110 Stir-fry for 10 minutes at 90°C, pass through an 80-mesh filter after coarse crushing, add 6 grams of dandelion leaves, 3 grams of orange peel, 5 grams of perilla and 682.5 grams of water, cook at 90 degrees Celsius for 85 minutes, and filter out the residue. Get the finished product.
[0039] When filtering out the residue above, traditional Chinese medicine filtration equipment can be selected, and the selected filtration device includes a microporous membrane filter, made of stainless steel, style: tube type, manufacturer: Xinxiang Sitaipu Filtration Equipment Co., Ltd. The selection of the filter device is not limited to the above-mentioned ones, and any device that can...
Embodiment 2
[0042] A preparation method of a hangover-protecting liver composition, comprising selecting 9 grams of green fruit, 9 grams of Yizhi kernels, 10 grams of bergamot, 10 grams of Yu Liren, 15 grams of kudzu root and 15 grams of Hovenia dulcis according to corresponding proportions, mixing them in an iron pot for 130 Stir-fry at 100°C for 3 minutes, coarsely crush and pass through a 100-mesh filter, add 9 grams of light bamboo leaves, 10 grams of orange peel, 10 grams of perilla and 970 grams of water for decoction, and decoct at 100 degrees Celsius for 40 minutes, filter Remove the residue to obtain the finished product.
Embodiment 3
[0044] A preparation method of a hangover-protecting liver composition, comprising selecting 5 grams of green fruit, 4 grams of Yizhi kernel, 5 grams of bergamot, 5 grams of Yu Liren, 10 grams of kudzu root and 10 grams of Hovenia dulcis according to corresponding proportions, mixing them in an iron pot for 110 Stir-fry for 10 minutes at 90°C, pass through an 80-mesh filter after coarse crushing, add 6.5 grams of bamboo leaves, 5 grams of orange peel, 7 grams of perilla and 862.5 grams of water, and cook at 90 degrees Celsius for 85 minutes, filter out the residue, Get the finished product.
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