Collagen peptide composition capable of enhancing immunity and resisting fatigue
A collagen peptide and immunity-enhancing technology, which is applied in the field of collagen peptides, can solve problems such as the simplification of the efficacy of collagen peptide products, and achieve the effects of improving immunity and anti-fatigue ability, comfortable taste, and good bone development
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Embodiment 1
[0024] A collagen peptide composition capable of enhancing immunity and anti-fatigue, comprising: 65 parts of bone collagen peptide powder, 3 parts of edible essence, 1 part of vitamin, 1 part of carotene, and 30 parts of corn flour.
[0025] Collagen peptide powder can be selected from one to two types of pork bone, beef bone, and sheep bone.
[0026] Edible flavor can be selected from lemon flavor, mint flavor, watermelon flavor, orange flavor, apple flavor.
[0027] The preparation method of collagen peptide composition is as follows:
[0028] Step 1: Collagen peptide powder raw material processing, using bovine bone as the raw material, crushing the bovine bone into 2 cm diameter bone pieces through a bone crusher, cleaning and cooking to obtain cooking liquid;
[0029] The second step: processing bone collagen peptide powder, separating oil and water, obtaining crude collagen solution, and then carrying out enzymatic hydrolysis, and filtering the enzymatic hydrolyzed sol...
Embodiment 2
[0040] A collagen peptide composition capable of enhancing immunity and anti-fatigue. The collagen peptide composition comprises: 70 parts of bone collagen peptide powder, 2 parts of edible essence, 1 part of vitamin, 1 part of carotene, and 26 parts of corn flour.
[0041] Collagen peptide powder can be selected from one to two types of pork bone, beef bone, and sheep bone.
[0042] Edible flavor can be selected from lemon flavor, mint flavor, watermelon flavor, orange flavor, apple flavor.
[0043] The preparation method of collagen peptide composition is as follows:
[0044] Step 1: Collagen peptide powder raw material processing, using bovine bone as the raw material, crushing the bovine bone into 2 cm diameter bone pieces through a bone crusher, cleaning and cooking to obtain cooking liquid;
[0045] Step 2: Collagen peptide powder processing, oil-water separation to obtain crude collagen solution, and then enzymatic hydrolysis, the solution after enzymolysis is filtered...
Embodiment 3
[0056] A collagen peptide composition capable of enhancing immunity and anti-fatigue, comprising: 67 parts of bone collagen peptide powder, 4 parts of edible essence, 0.8 parts of vitamins, 1.2 parts of carotene, and 27 parts of corn flour.
[0057] Collagen peptide powder can be selected from one to two types of pork bone, beef bone, and sheep bone.
[0058] Edible flavor can be selected from lemon flavor, mint flavor, watermelon flavor, orange flavor, apple flavor.
[0059] The preparation method of collagen peptide composition is as follows:
[0060] Step 1: Collagen peptide powder raw material processing, select bovine bone as raw material, crush the bovine bone into bone pieces with a diameter of 2 cm through a bone crusher, clean and cook to obtain cooking liquid;
[0061] Step 2: Collagen peptide powder processing, oil-water separation to obtain crude collagen solution, and then enzymatic hydrolysis, the solution after enzymolysis is filtered with inorganic nanofiltrat...
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Abstract
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