Plant growth-promoting rhizobacteria strain Gxun-20 and application thereof in plant growth promotion
A technology of gxun-20, plant roots, applied in the directions of application, plant cultivation, seed and rhizome treatment, etc., can solve the problems of weak targeted growth promoting effect, unstable effect, and insufficient strain purity.
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Embodiment 1
[0054] 1. Screening of plant rhizosphere growth-promoting strain Gxun-20
[0055] (1) Take 1g of mangrove root soil samples, add them to five shaker flasks filled with 20mL of sterile water, label them, put them in a shaker at 200r / min at 30°C for 30min, take them out and let them stand for 5~ 10min, obtain soil suspension;
[0056] (2) Take 5 mL of soil suspension from the five bottles of samples and enrich and culture them in LB liquid medium for 24 hours. The enriched bacterial liquid is diluted in gradient, and 100 μL of bacterial liquid is applied to the ADF solid medium for each gradient. cloth, each coated in three parallels, and then placed the coated plates in a 34°C constant temperature incubator for 3 days to obtain a single colony;
[0057] (3) Pick single colonies with different shapes and sizes on the plate and inoculate them on LB solid medium for separation and purification;
[0058] (4) Inoculate the isolated and purified strains into LB liquid medium contai...
Embodiment 2
[0083] Compared with Embodiment 1, the difference of this embodiment is:
[0084] The R 2 The preferred formula of A liquid culture medium is as follows:
[0085] Sucrose 0.4g, corn steep liquor 0.5g, casamino acid 0.5g, sodium chloride 0.1g, sodium pyruvate 0.3g, tryptone 0.5g, soluble starch 0.5g, L-tryptophan 2mg, magnesium sulfate heptahydrate 0.05g , dissolved in 1000mL water, with K 2 HPO 4 with KH 2 PO 4 Adjust the pH value to 6.5 and sterilize at 121°C for 20 min. The mass concentration of the sucrose is 0.4%; the mass concentration of the corn steep liquor is 0.05%; the mass concentration of the soluble starch is 0.05%.
[0086] The fermentation condition is shaking and fermenting at 28° C. for 38 hours in a shaker at 200 r / min.
[0087] The crop that present embodiment handles is wheat, and concrete method is as follows:
[0088] (1) Select plump, undamaged, and good-quality wheat seeds, soak them in warm water at 50°C for 10 minutes, pour them out, then soak...
Embodiment 3
[0094] Compared with Embodiment 1, the difference of this embodiment is:
[0095] The R 2 The preferred formula of A liquid culture medium is as follows:
[0096] Sucrose 0.4g, corn steep liquor 0.5g, casamino acid 0.5g, sodium chloride 0.1g, sodium pyruvate 0.3g, tryptone 0.5g, soluble starch 0.5g, L-tryptophan 2mg, magnesium sulfate heptahydrate 0.05g , dissolved in 1000mL water, with K 2 HPO 4 with KH 2 PO 4 Adjust the pH value to 6.2 and sterilize at 121°C for 20 min. The mass concentration of the sucrose is 0.4%; the mass concentration of the corn steep liquor is 0.05%; the mass concentration of the soluble starch is 0.05%.
[0097] The fermentation condition is shaking and fermenting at 28° C. for 38 hours in a shaker at 200 r / min.
[0098] The crop that present embodiment handles is capsicum, and concrete method is as follows:
[0099] (1) Select plump, undamaged, and good-quality chili seeds, soak them in warm water at 50°C for 10 minutes, then pour them out, t...
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