Shiraia bambusicola with high yield of hypocrellin, and cultivation method and application of Shiraia bambusicola
A kind of technology of rhodopsin and rhodopsin A, applied in the field of microbial fermentation, can solve the problems of low yield and the like, and achieve the effects of increasing the total amount of rhodopsin and efficiently producing rhodopsin
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Embodiment 1
[0054] (1) Seed cultivation
[0055] The bamboo yellow strain (Shiraiabambusicola) was subjected to seed culture: potato dipping powder 200g / L, sodium chloride 10g / L, fermentation temperature 26°C, rotation speed 200 rpm, cultured for 2 days.
[0056] (2) Fermentation culture
[0057] Adopting solid-state fermentation, the solid fermentation medium used consists of: rice 45%, bran 15%, NaCl 0.5g / L, FeSO 4 ·7H 2 O 0.01g / L, add water and mix to moisten, put into a jar, sterilize at 0.1MPa for 30-45min, add liquid seeds after cooling and mix well. The fermentation temperature was 26°C, and after 15 days of fermentation, the contents of hypocrellin A, hypocrellin B, hypocrellin C, and hypocrellin D in the fermentation medium were 543.mg / 100g, 710.2mg / 100g, 54.2mg / 100g, 9.2mg / 100g.
Embodiment 2
[0059] (1) Seed cultivation:
[0060] The bamboo yellow strain (Shiraiabambusicola) was subjected to seed culture: potato dipping powder 200g / L, sodium chloride 10g / L, fermentation temperature 26°C, rotation speed 200 rpm, cultured for 2 days.
[0061] (2) Fermentation culture
[0062] Solid fermentation is adopted, and the solid fermentation medium used is composed of: rice 45%, bran 15%, NaCl 0.5g / L, K 2 HPO 4 1%, MgSO4.7H 2 O 0.3%, add water and mix to moisten, put into a jar, sterilize at 0.1MPa for 30-45min, add liquid seeds after cooling and mix well. The fermentation temperature was 26°C, and after 15 days of fermentation, the contents of hypocrellin A, hypocrellin B, hypocrellin C, and hypocrellin D in the fermentation medium were 366mg / 100g, 554mg / 100g, and 103mg respectively / 100g, 7.7mg / 100g.
Embodiment 3
[0064] (1) Seed cultivation
[0065] The bamboo yellow strain (Shiraiabambusicola) was subjected to seed culture: potato dipping powder 200g / L, sodium chloride 10g / L, fermentation temperature 26°C, rotation speed 200 rpm, cultured for 2 days.
[0066] (2) Fermentation culture
[0067] Adopting solid-state fermentation, the solid fermentation medium used consists of: rice 45%, bran 15%, NaCl 0.5g / L, FeSO 4 ·7H 2 O 0.01g / L, 3% Pachyphyllum stem extract, add water and spices to moisten, put into a jar, sterilize at 0.1MPa for 30-45min, add liquid seeds after cooling and mix well. The fermentation temperature was 26°C, and after 15 days of fermentation, the contents of hypocrellin A, hypocrellin B, hypocrellin C, and hypocrellin D in the fermentation medium were 1351.2mg / 100g, 2006.7mg / 100g, respectively , 9.2mg / 100g, 5.7mg / 100g.
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