Lactobacillus plantarum with function of reducing blood lipids and application of lactobacillus plantarum
A technology of Lactobacillus plantarum and blood lipids, which is applied in the directions of lactobacillus, medical preparations containing active ingredients, applications, etc., can solve the problems such as the incomplete blood lipid lowering function of lactic acid bacteria, achieve good acid and bile salt tolerance, reduce blood lipids Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0028] The present invention also provides a preparation method for the preparation described in the above scheme, comprising the following steps:
[0029] 1) inoculating Lactobacillus plantarum nbk-MA2 into the seed medium, activating it, and obtaining the primary seed liquid;
[0030] 2) inoculating the primary seed liquid described in step 1) into the seed medium, and culturing to obtain the secondary seed liquid;
[0031] 3) inoculating the secondary seed liquid in step 2) into the fermentation medium, carrying out fermentation, and centrifuging the fermentation liquid to obtain thallus;
[0032] 4) Drying and pulverizing the cells described in step 3) to obtain a preparation.
[0033] In the present invention, Lactobacillus plantarum nbk-MA2 is first inoculated into the seed medium and activated to obtain a first-grade seed liquid; the present invention has no special limitation on the inoculation amount of the Lactobacillus plantarum; the seed medium preferably includes...
Embodiment 1
[0045] Screening and identification of embodiment 1 Lactobacillus plantarum nbk-MA2
[0046] Tibetan kefir grains were collected from the homes of local residents in Tibet, ground with sterile saline and diluted to an appropriate gradient (10 2 ~10 5 ), were streaked on the MRS agar plate using the four-section line method, and cultured anaerobically in a 37°C incubator for 48h. Select a single colony, microscopically examine, streak, and repeat several times of isolation and purification to obtain Lactobacillus plantarum nbk-MA2. It was identified as Lactobacillus plantarum by molecular biology and named as Lactobacillus plantarum nbk-MA2.
Embodiment 2
[0047] Embodiment 2 A kind of preparation method comprising the bacterial powder of plantaractobacillus nbk-MA2 live bacteria
[0048] In terms of mass percentage, seed medium: 1.5% glucose, 1.8% peptone, 0.5% yeast extract, 0.5% anhydrous sodium acetate, 0.4% ammonium citrate, 0.02% magnesium sulfate, 0.06% manganese sulfate, 0.1% Tween 80 and the balance of water, pH 6.5;
[0049] By mass percentage, fermentation medium: 2% glucose, 1.3% peptone, 0.5% yeast extract, 0.5% anhydrous sodium acetate, 0.2% ammonium citrate, 0.06% magnesium sulfate, 0.02% manganese sulfate, 0.1% Tween 80 and the balance of water, the pH value is 6.4;
[0050] In parts by mass, the lyoprotectant: 2 parts of 10% skim milk, 2 parts of 3% glycerin and 5 parts of water.
[0051] Preparation
[0052] 1) Inoculate Lactobacillus plantarum into a test tube containing seed medium for activation (37°C, 20h) to obtain a first-grade seed liquid;
[0053] 2) Transfer the primary seed solution to the seed me...
PUM
Property | Measurement | Unit |
---|---|---|
particle size (mesh) | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com