A strain of Lactobacillus plantarum and its application
A technology of Lactobacillus plantarum and live bacteria, applied in the direction of Lactobacillus, application, bacteria, etc., can solve the problems of low lactic acid bacteria, single effect, etc., to enhance immunity, improve immune cell immune activity, good acid and bile salt tolerance sexual effect
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[0034] The present invention also provides a preparation method for the preparation described in the above scheme, comprising the following steps:
[0035] 1) inoculating Lactobacillus plantarum nbk-BC299 into the seed medium and activating it to obtain a first-grade seed liquid;
[0036] 2) inoculating the primary seed liquid described in step 1) into the seed medium, and culturing to obtain the secondary seed liquid;
[0037] 3) inoculating the secondary seed liquid in step 2) into the fermentation medium, carrying out fermentation, and centrifuging the fermentation liquid to obtain thallus;
[0038] 4) Drying and pulverizing the cells described in step 3) to obtain a preparation.
[0039] In the present invention, firstly, Lactobacillus plantarum is inoculated into the seed medium and activated to obtain a first-grade seed liquid; the present invention has no special limitation on the inoculum amount of the Lactobacillus plantarum; the seed medium preferably includes the f...
Embodiment 1
[0052] Screening and identification of embodiment 1 Lactobacillus plantarum nbk-BC299
[0053] Naturally fermented sour cabbage (collected from the homes of local residents in Wuhan) was collected, and after grinding, it was diluted with sterile saline to an appropriate gradient (10 3 ~10 7 ), were streaked on the MRS agar plate using the four-section line method, and cultured anaerobically in a 37°C incubator for 48h. A single colony was selected, examined under a microscope, streaked, and further purified to obtain Lactobacillus plantarum nbk-BC299. After identification (the identification method is 16S full-length sequencing), it is Lactobacillus plantarum and named as Lactobacillus plantarum nbk-BC299.
Embodiment 2
[0054] Embodiment 2 A kind of preparation method comprising the bacteria powder of plantaractobacillus nbk-BC299 live bacteria
[0055] In terms of mass percentage, seed medium: 2% glucose, 1.2% peptone, 0.5% yeast extract, 0.5% anhydrous sodium acetate, 0.4% ammonium citrate, 0.02% magnesium sulfate, 0.06% manganese sulfate, 0.1% Tween 80 and the balance of water, pH 6.5.
[0056] By mass percentage, fermentation medium: 2% glucose, 1% peptone, 0.5% yeast extract, 0.5% anhydrous sodium acetate, 0.2% ammonium citrate, 0.06% magnesium sulfate, 0.02% manganese sulfate, 0.1% Tween 80 and the balance of water with a pH of 6.4.
[0057] In parts by mass, the lyoprotectant: 2 parts of 10% skim milk, 2 parts of 3% glycerin and 5 parts of water.
[0058] Preparation
[0059] 1) Inoculate Lactobacillus plantarum into a test tube containing seed medium for activation (37°C, 16h) to obtain a first-grade seed liquid;
[0060] 2) Transfer the primary seed solution to the seed medium ac...
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