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Tumor-immunity-enhancement nutrient food and preparation method thereof

A technology of immune enhancement and nutritious food, which is applied in the field of medical nutritious food to achieve the effects of easy absorption by the human body, improvement of the nutritional status of the body, and reduction of inflammatory reactions

Pending Publication Date: 2019-11-19
浙江禾健生营养科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the presence of systemic inflammation, it is difficult for the body to achieve protein synthesis, and the existing standard nutritional program cannot reverse metabolic abnormalities or meet the needs of the body. Responsive nutritional food maintains the functioning of the immune system through adequate nutrient intake, reduces the immune burden of the body with a reasonable nutrient ratio, adds specific nutrients to regulate inflammatory reactions, and enhances the immune response to reduce infection and non-infection complications. Shorten hospital stay and improve treatment effect

Method used

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  • Tumor-immunity-enhancement nutrient food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Accurately weigh 30 parts of L-arginine, 11.87 parts of maltodextrin, 12 parts of L-glutamine, 10 parts of hydrolyzed whey protein powder, 10 parts of inulin, 8 parts of L -leucine, 8.5 parts of anhydrous citric acid, 5.5 parts of L-malic acid, 1 part of 5'-flavored nucleotide disodium, 0.7 parts of inactivated lactic acid bacteria powder, 0.6 parts of potassium citrate, 0.5 part of lemon powder essence, 0.48 part of sucralose, 0.4 part of steviol glycoside and 0.45 part of compound nutritional fortifier. Grind anhydrous citric acid, L-malic acid and potassium citrate with relatively large particle size to 40 meshes and sieve. Raw materials with relatively small amounts of 5'-flavored nucleotide disodium, lemon powder essence, inactivated lactic acid bacteria, sucralose, compound nutritional fortifier, stevioside, potassium citrate and part of maltodextrin were pre-prepared. Blend and sieve. The premixed and sieved premixed material, the crushed and sieved pre-crushed...

Embodiment 2

[0024] Accurately weigh 25 parts of L-arginine, 8 parts of maltodextrin, 8 parts of L-glutamine, 15 parts of hydrolyzed whey protein powder, 10 parts of inulin, 9 parts of L -Leucine, 6 parts of anhydrous citric acid, 6 parts of L-malic acid, 2 parts of 5'-flavored nucleotide disodium, 0.5 parts of inactivated lactic acid bacteria powder, 2 parts of potassium citrate, 0.5 part of lemon powder essence, 0.25 part of sucralose, 0.5 part of steviol glycoside and 0.25 part of compound nutritional fortifier. Grind anhydrous citric acid, L-malic acid and potassium citrate with relatively large particle size to 40 meshes and sieve. Raw materials with relatively small amounts of 5'-flavored nucleotide disodium, lemon powder essence, inactivated lactic acid bacteria, sucralose, compound nutritional fortifier, stevioside, potassium citrate and part of maltodextrin were pre-prepared. Blend and sieve. The premixed and sieved premixed material, the crushed and sieved pre-crushed material ...

Embodiment 3

[0026] Accurately weigh 35 parts of L-arginine, 12 parts of maltodextrin, 12 parts of L-glutamine, 20 parts of hydrolyzed whey protein powder, 20 parts of inulin, 11 parts of L -Leucine, 8 parts of anhydrous citric acid, 7 parts of L-malic acid, 4 parts of 5'-flavored nucleotide disodium, 1.5 parts of inactivated lactic acid bacteria powder, 4 parts of potassium citrate, 1.5 parts of lemon powder essence, 0.75 parts of sucralose, 1.5 parts of steviol glycoside and 0.75 parts of compound nutritional fortifier. Grind anhydrous citric acid, L-malic acid and potassium citrate with relatively large particle size to 40 meshes and sieve. Raw materials with relatively small amounts of 5'-flavored nucleotide disodium, lemon powder essence, inactivated lactic acid bacteria, sucralose, compound nutritional fortifier, stevioside, potassium citrate and part of maltodextrin were pre-prepared. Blend and sieve. The premixed and sieved premixed material, the crushed and sieved pre-crushed ma...

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Abstract

The invention discloses a tumor-immunity-enhancement nutrient food and a preparation method thereof. The tumor-immunity-enhancement nutrient food is prepared from, by weight, 5-25 parts of high-quality protein, 5-25 parts of dietary fiber immune nutrients, 29-76 parts of amino acid immune nutrients, 0-2 parts of probiotic immune nutrients, 4-15 parts of an acidity regulator, 3-10 parts of L-malicacid, 0-3 parts of a sweetening agent, 0-2 parts of essence, 0-1 part of a compound nutrition enhancer and 5-15 parts of carbohydrate. The preparation method of the tumor-immunity-enhancement nutrientfood comprises the steps of a) weighing; b) smashing; c) premixing; d) total mixing; e) subpackaging. The food has high target performance, by adding the immune nutrient substances, the nutrient conditions of a tumor patient can be improved, the body immunity and the inflammatory reaction can be regulated, and therefore the effects are achieved that infection and non-infection complications are reduced, the hospitalization time is shortened, and the treatment effect is improved.

Description

【Technical field】 [0001] The invention relates to the technical field of medical nutritional food, in particular to the technical field of a tumor immune enhancing nutritional food and a preparation method thereof. 【Background technique】 [0002] WHO predicts that in the next 20 years after 2015, new tumor cases worldwide will increase by 70%, of which nearly half will appear in Asia, and most of them will be in China. 24% of cancer deaths will be in China. Tumor has become a veritable common disease in our country, and has become the first cause of death in our country. [0003] At different stages of tumors, the incidence of weight loss and malnutrition in patients is as high as 31% to 87%, and 20% of tumor patients die directly from malnutrition. Malnutrition not only leads to decreased treatment tolerance, decreased treatment effect, decreased quality of life, shortened survival time and increased complications of patients, but also brings a huge economic burden to the...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/324A23V2200/308
Inventor 张文杰谢元德斯智萍
Owner 浙江禾健生营养科技有限公司
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