Shrimp oil powder condiment and preparation method thereof.

Abstract

Provided are a shrimp oil powder condiment and a preparation method thereof. The shrimp oil powder condiment comprises the raw materials: shrimp oil enzymatic hydrolysate, white granulated sugar, starch, a yeast extract, monosodium glutamate, disodium ribonucleotide, disodium succinate, maltodextrin, beta-cyclodextrin, peach gum, ginger powder, garlic powder, white pepper powder, yellow rice wine,glucose and silicon dioxide. The shrimp oil enzymatic hydrolysate is obtained by carrying out enzymatic hydrolysis firstly, then inoculating with lactic acid bacteria and fermenting. The preparationmethod comprises the steps: the shrimp oil powder seasoning raw materials are homogenized at high speed, then filtered with 100 mesh gauze and spray-dried to obtain shrimp oil powder. The method has the advantages that the process is simple and reasonable. The enzymatic hydrolysis technology is used for improving the flavor of shrimp oil, and finally the purpose of improving the flavor of the shrimp oil powder is achieved. Nitrite in the shrimp oil is degraded by lactobacillus sake and pediococcus pentosaceus. The prepared shrimp oil powder condiment is light yellow, rich in nutrients, rich inflavor, good in rehydration, and delicious in taste; the preparation method is suitable for the field of food processing or dish cooking process, easy to operate and suitable for continuous production.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a shrimp oil powder seasoning and a preparation method thereof. Background technique [0002] Shrimp oil is a liquid seasoning made from dried shrimp, pickled, fermented, and refined. It is rich in protein and amino acids. It is a delicious, cheap, and nutritious seafood seasoning. However, its unique smell due to fermentation is difficult to be accepted by consumers. Most of the consumers are limited to coastal areas. Shrimp oil is suitable as a seasoning accessory in hot pot, but it is difficult to become a condiment for ordinary household dishes. [0003] In addition, the limitations of traditional shrimp oil are also reflected in the high salt content. Fermentation leads to the formation of nitrite. Nitrite is a confirmed carcinogen. With the popularization of food nutrition and health knowledge, people have generally recognized that high nitrite Nitrate foods are ...

AI Technical Summary

Problems solved by technology

However, its unique smell due to fermentation is difficult to be accepted by consumers. Most of the consumers are limited to coastal areas. Shrimp oil is suitable as a seasoning accessory in hot pot, but it is difficult to become a condiment for ordinary household dishes.

[0003] In addition, the limitations of traditional shrimp oil are also reflected in the high salt content. Fermentation leads to the formation of nitrite. Nitrite is a confirmed carcinogen. With the popularization of food nutrition and health knowledge, people have generally recognized that high nitrite Nitrate food is easy to cause disease, and shrimp oil with high nitrite content has gradually made consumers stay away

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