Weight loss health food containing hyaluronic acid and preparation method thereof
A technology of health food and hyaluronic acid, which is applied in the food field, can solve the problems of unsafe balloon materials and inability to produce a sense of satiety, and achieve the effects of reducing skin relaxation, reducing calorie intake, and reducing hunger
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Embodiment 1
[0037] Embodiment 1 Preparation of health food for weight loss containing hyaluronic acid
[0038] (1) Mix 15 g of L-carnitine, 10 g of tea polyphenols, 5 g of vitamins, 5 g of glucosamine salt, and 10 g of collagen through a 400-mesh sieve to obtain powder I; g, the powder of lotus leaf extract 10 g and dietary fiber 10 g are respectively passed through a 100-mesh sieve and mixed uniformly to obtain powder II;
[0039](2) Mix powder I and powder II evenly, add 10g of water, and stir evenly; then add 10g of chondroitin sulfate, and stir evenly; finally add 5g of dextrin to obtain a dough-like substance, dry at 35°C for 8 h, pass 20 mesh sieves obtain solid particle I;
[0040] (3) Smear 5g of conjugated glyceryl linoleate on the surface of solid particles I to obtain content particles;
[0041] (4) Add 5g of purified water to 5g of sodium hyaluronate (1000 KDa:800 KDa=20:1) to obtain a gel; add the content particles into the sodium hyaluronate gel and stir evenly; then granu...
Embodiment 2
[0043] Embodiment 2 Preparation of health food for weight loss containing hyaluronic acid
[0044] (1) Mix 5 g of L-carnitine, 5 g of tea polyphenols, 3 g of vitamins, 10 g of glucosamine salt, and 10 g of collagen through a 200-mesh sieve to obtain powder I; The powder of g, lotus leaf extract 10 g, dietary fiber 7 g crosses 200 mesh sieves and mixes evenly respectively, obtains powder II;
[0045] (2) Mix powder I and powder II evenly, add 10g of water, and stir evenly; then add 5g of chondroitin sulfate, and stir evenly; finally add 5g of dextrin to obtain a dough-like substance, dry at 65°C for 2 h after granulation, and 15 mesh sieves obtain solid particles I;
[0046] (3) Apply 10 g of conjugated linoleic acid glyceride on the surface of the solid particle I to obtain content particles;
[0047] (4) Add 200g of purified water to 20g of sodium hyaluronate (3000 KDa:1 KDa=1:20) to obtain a gel; add the content particles into the sodium hyaluronate gel and stir evenly; th...
Embodiment 3
[0049] Embodiment 3 Preparation of health food for weight loss containing hyaluronic acid
[0050] (1) Mix 10 g of L-carnitine, 10 g of tea polyphenols, 1 g of vitamins, 6 g of glucosamine salt, and 5 g of collagen through a 100-mesh sieve to obtain powder I; , the powder of lotus leaf extract 15 g and dietary fiber 13 g were respectively passed through a 100-mesh sieve and mixed uniformly to obtain powder II;
[0051] (2) Mix powder I and powder II evenly, add 12g of water, and stir evenly; then add 5g of chondroitin sulfate, and stir evenly; finally add 5g of dextrin to obtain a dough-like substance, dry at 55°C for 3 h, pass 15 mesh sieves obtain solid particles I;
[0052] (3) Smear 5g of conjugated glyceryl linoleate on the surface of solid particles I to obtain content particles;
[0053] (4) Add 250g of purified water to 5g of sodium hyaluronate (2000 KDa:500KDa=15:1) to obtain a gel; add the content particles into the sodium hyaluronate gel and stir evenly; then gran...
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