Health-care biscuit capable of reducing blood sugar and preparation method thereof

Abstract

The invention provides a health-care biscuit capable of reducing blood sugar and a preparation method thereof, and belongs to the technical field of health-care food processing. The biscuit comprises flour, a traditional Chinese medicine additive, butter, milk, foaming powder, stevia rebaudianum leaf powder, salt, eggs and water as the raw materials. The traditional Chinese medicine additive is prepared from, by weight, 160-200 parts of green banana resistant starch, 30-40 parts of kudzu vine root, 20-30 parts of lotus leaves, 75-95 parts of cyclocarya paliurus, 20-30 parts of folium mori, 28-40 parts of radix ophiopogonis, 20-30 parts of herba artemisiae scopariae and 30-45 parts of semen cuscutae. Various synergetic traditional Chinese medicines serve as the additive to be added into the biscuit and together achieve the pharmacological functions of helping production of saliva and slaking thirst, nourishing the kidney and strengthening the essence, moistening lung and nourishing yin, dispelling wind and heat and removing dampness and toxins, and the aim of reducing blood sugar through dietary therapy is achieved.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of health food processing, in particular to a hypoglycemic health biscuit and a manufacturing method thereof. [0003] 【Background technique】 [0004] With the improvement of living standards and changes in the rhythm of life, modern people's diet structure is becoming more and more refined, the amount of meat and protein eaten is greatly increased, while the proportion of fruits and vegetables is relatively reduced, resulting in unreasonable dietary structure and excessive fat intake. In addition, the labor intensity is generally not high, and the working environment is relatively comfortable. Therefore, obesity-based metabolic syndromes such as hyperlipidemia, hypertension, and hyperglycemia are increasing year by year, and they are becoming younger. "Three highs" can be complicated by cardiovascular and cerebrovascular diseases in the long-term, and they are the chief culprit of cardiovascular and...

AI Technical Summary

Problems solved by technology

However, at present, biscuits, as people's daily consumption food, are mainly nutritious, and most of them are added with white sugar, vegetable oil and other auxiliary materials such as oats, bean dregs, fruits, vegetables, etc. Elevated, not conducive to health, should not be eaten more; there are fewer biscuits with specific health functions, especially biscuits for lowering blood sugar