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Coarse cereal biscuits containing alpha-linolenic acid and preparation method of coarse cereal biscuits

A technology of linolenic acid and biscuits, which can be applied in dough processing, baking, baked food, etc., and can solve the problem that α-linolenic acid cannot be converted and synthesized

Inactive Publication Date: 2017-02-01
HANGZHOU TLONG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, α-linolenic acid cannot be converted and synthesized in the human body and must be ingested from food

Method used

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  • Coarse cereal biscuits containing alpha-linolenic acid and preparation method of coarse cereal biscuits
  • Coarse cereal biscuits containing alpha-linolenic acid and preparation method of coarse cereal biscuits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Raw material ratio: grain flour (30g of wheat flour, 21g of oat flour, 13g of sweet buckwheat flour, 12g of tartary buckwheat flour, 12g of oat flour, 7.0g of good grain rice flour, 5.0g of pea flour) 100g, 13g of flax flour, konjac flour 1.3g, egg liquid 22g, baking soda 1.8g, imported butter 60g, white sugar 11g, salt 1.2g, sunflower kernel 2.5g, peanut kernel 2.0g, dried cranberry 1.5g, water 23g.

[0036] 2. Preparation of multigrain biscuits:

[0037] (1) According to the recipe amount, heat and melt the butter, put it into a container, add white sugar and stir evenly;

[0038] (2) Then add the formula amount of egg liquid into the butter and stir evenly;

[0039] (3) According to the formula amount, mix each grain flour, flax flour, konjac flour, baking soda and table salt, pass through a 80-100 mesh sieve, sieve into butter, then add the formula amount of water and stir until there is no dry powder;

[0040] (4) Mix roasted nut kernels and dried fruits (sunf...

Embodiment 2

[0046] 1. Raw material ratio: grain flour (including 33g wheat flour, 22g naked oat flour, 12g sweet buckwheat flour, 10g tartary buckwheat flour, 11g oat flour, 6g fine grain rice flour, 6.0g pea flour) 100g, flax flour 11g, konjac flour 1.5 g, egg liquid 20g, baking soda 2.0g, imported butter 62g, white sugar 10g, salt 1.0g, sunflower kernel 2.0g, peanut kernel 1.5g, dried cranberry 1.5g, water 21g.

[0047] 2. Preparation of multigrain biscuits:

[0048] (1) According to the recipe amount, heat and melt the butter, put it into a container, add white sugar and stir evenly;

[0049] (2) Then add the formula amount of egg liquid into the butter and stir evenly;

[0050] (3) According to the formula amount, mix each grain flour, flax flour, konjac flour, baking soda and table salt, pass through a 80-100 mesh sieve, sieve into butter, then add the formula amount of water and stir until there is no dry powder;

[0051] (4) Mix roasted nut kernels and dried fruits (sunflower ker...

Embodiment 3

[0057] 1. Raw material ratio: grain flour (including 35g wheat flour, 20g oat flour, 10g sweet buckwheat flour, 12g tartary buckwheat flour, 12g oat flour, 5.0g good grain rice flour, 6.0g pea flour) 100g, 8g flax flour, konjac flour 1.8g, egg liquid 23g, baking soda 1.9g, imported butter 60g, white sugar 12g, salt 1.2g, sunflower kernel 2.0g, peanut kernel 2.0g, dried cranberry 1.5g, water 22g.

[0058] 2. Preparation of multigrain biscuits:

[0059] (1) According to the recipe amount, heat and melt the butter, put it into a container, add white sugar and stir evenly;

[0060] (2) Then add the formula amount of egg liquid into the butter and stir evenly;

[0061] (3) According to the formula amount, mix each grain flour, flax flour, konjac flour, baking soda and table salt, pass through a 80-100 mesh sieve, sieve into butter, then add the formula amount of water and stir until there is no dry powder;

[0062] (4) Mix roasted nut kernels and dried fruits (sunflower kernels, ...

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Abstract

The invention discloses coarse cereal biscuits containing alpha-linolenic acid and a preparation method of the coarse cereal biscuits. The coarse cereal biscuits are made from the following raw materials in parts by weight: 100 parts of cereal flour, 1-20 parts of linen flour, 0.1-5 parts of konjaku flour, 10-30 parts of egg fluid, 1-3 parts of baking soda, 50-70 parts of butter, 5-15parts of white granulated sugar, 0.5-2 parts of table salt, 1-10 parts of nuts or dried fruits, and 10-30 parts of water, wherein the cereal flour is made from the following raw materials in parts by mass: 20-40 parts of wheat flour, 10-30 parts of hulless oat flour, 1-20 parts of common buckwheat flour, 1-2 parts of tartary buckwheat flour, 1-20 parts of oat flour, 1-15 parts of millet flour and 1-15 parts of pea powder. The content of the alpha-linolenic acid in the coarse cereal biscuits is greater than or equal to 0.010% and is preferably 0.010-3.0%, and the quality guarantee period of the coarse cereal biscuits is 12 months.

Description

[0001] (1) Technical field [0002] The invention belongs to the technical field of food processing, and in particular relates to a multigrain biscuit containing α-linolenic acid and a preparation method thereof. [0003] (2) Background technology [0004] Biscuit is a kind of snack, often used as a snack or added to the diet, it is convenient to eat and easy to carry. At present, the variety of biscuits on the market is dazzling, and with the improvement of people's health awareness, the choice of biscuits not only pays attention to the taste and appearance, but also considers its nutritional value and whether the added auxiliary materials are healthy or not. [0005] Buckwheat is rich in nutrition and has outstanding health care functions. Buckwheat protein is rich in lysine, iron, manganese, zinc and other trace elements are more abundant than ordinary grains, chromium in buckwheat can enhance the activity of insulin, accelerate sugar metabolism, promote the synthesis of fa...

Claims

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Application Information

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IPC IPC(8): A21D13/80A21D2/14A21D2/36
CPCA21D2/145A21D2/36A21D2/364
Inventor 唐振兴梁洁玉卞继州
Owner HANGZHOU TLONG GRP
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