Comprehensive bacteria control type healthy commercial water dispenser
A water dispenser and bacteria-type technology, applied in water/sewage treatment, light water/sewage treatment, water/sewage multi-stage treatment, etc., can solve the problems of microbial secondary pollution, harmful to human health, and restrictions on wide application, etc., to achieve The effect of improving water health and prolonging the service life
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[0083] The preparation method of described modified active carbon fiber is:
[0084] Ⅰ. The viscose fiber is heated up to 700-900°C under the protection of nitrogen, and then activated by feeding water vapor containing hydrogen peroxide, wherein the mass concentration of hydrogen peroxide in the water vapor of hydrogen peroxide is 3-10%. The volume ratio of nitrogen and water vapor is 1: (0.5-2). After the activation, the water vapor containing hydrogen peroxide is stopped and cooled to obtain activated carbon fibers;
[0085] Ⅱ. Mix nitric acid and absolute ethanol at a mass ratio of (0.5-0.7): 10, stir at 40-50°C, and after stirring evenly, ultrasonically treat for 10-35min to obtain an acid treatment solution; place the activated carbon fiber at 40 Immerse in an acid treatment solution at -50°C for 3-8 hours, wash with water until neutral, and dry to obtain a modified product;
[0086] Ⅲ. Sodium lauryl sulfate, silver nitrate, water are mixed, and the mass ratio of describ...
Embodiment 1
[0124] Such as figure 1 A comprehensive bacteria-control healthy commercial drinking water dispenser is shown, which includes a body 1, an on-off valve 101 is provided at the water inlet of the body 1, and the on-off valve 101 is connected to a normal temperature water unit 2, and the normal temperature water unit 2 is provided with a TOC detection module 5, the normal temperature water unit 2 is connected with a normal temperature water magnetic valve 102 and a pressure switch 103, the normal temperature water magnetic valve 102 is connected with a faucet 104, the pressure switch 103 at the bottom A fifth flushing magnetic valve 105 is connected to the position, and the fifth flushing magnetic valve 105 is connected to a booster pump 106. A water distribution pipe is arranged at a position between the normal temperature water magnetic valve 102 and the normal temperature water unit 2, The water distribution pipe is connected with a fourth flushing magnetic valve 108, a heatin...
Embodiment 2
[0173] Such as figure 1 A comprehensive bacteria-control healthy commercial drinking water dispenser is shown, which includes a body 1, an on-off valve 101 is provided at the water inlet of the body 1, and the on-off valve 101 is connected to a normal temperature water unit 2, and the normal temperature water unit 2 is provided with a TOC detection module 5, the normal temperature water unit 2 is connected with a normal temperature water magnetic valve 102 and a pressure switch 103, the normal temperature water magnetic valve 102 is connected with a faucet 104, the pressure switch 103 at the bottom A fifth flushing magnetic valve 105 is connected to the position, and the fifth flushing magnetic valve 105 is connected to a booster pump 106. A water distribution pipe is arranged at a position between the normal temperature water magnetic valve 102 and the normal temperature water unit 2, The water distribution pipe is connected with a fourth flushing magnetic valve 108, a heatin...
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