Equipment used for honeysuckle flower beverage production
A honeysuckle and beverage technology, which is applied in the directions of food ingredients containing natural extracts, food drying, food extraction, etc., can solve the problems of low solubility of chlorogenic acid, low extraction efficiency of chlorogenic acid, etc. The effect of improved extraction efficiency, dissolution rate and volume
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[0022] The following is further described in detail through specific implementation methods:
[0023] The reference signs in the drawings of the description include: feed section 1, liquid inlet section 2, mixing section 3, mixing pipe 4, liquid supply pipe 5, cylinder 6, cone cylinder 7, separation cylinder 8, overflow pipe 9, Collection box 10, drying box 11, guide plate 12, guide pipe 13, filter screen 14, limit plate 15, pressure plate 16, vertical rod 17, transmission shaft 18, transmission box 19, third bevel gear 20, transmission Bevel gear 21, first transmission gear 22, second transmission gear 23, first bearing 24, positioning plate 25, first connecting rod 26, second connecting rod 27, third connecting rod 28, fourth connecting rod 29, the first Five connecting rods 30, slide rails 31, slide rods 32, air injection cylinders 33, intake pipes 34, first air injection pipes 35, air injection channels 36, second air injection pipes 37, baffle plates 38, piston plates 39,...
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