Horseradish tree leaf polysaccharide MLP100-3 component with anti-inflammatory activity and purifying technology and application thereof
A technology of Moringa leaves and polysaccharides, which is applied in anti-inflammatory agents, drug combinations, allergic diseases, etc., can solve the problems of strict alkaline extraction conditions, difficulty in achieving expected results, and poor water solubility of polysaccharides, and achieve good anti-inflammatory activity, Good extraction effect, the effect of inhibiting the generation of cell inflammatory factor TNF-α
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Embodiment 1
[0025] Example 1 Preparation of Moringa leaf polysaccharide MLP100-3
[0026] The extraction and purification process of the Moringa leaf polysaccharide MLP100-3 of the present embodiment:
[0027] 1) Weigh 100g of moringa leaves that are pulverized and dried, add 2000 mL of water according to the material-to-liquid ratio of 1:20, and extract for 120 min at 80 ° C, add 3 times the volume of dehydrated alcohol to precipitate overnight, centrifuge, and redissolve after concentrating. . The Sevag method (chloroform:n-butanol=4:1) was used for deproteinization to obtain the crude polysaccharide fraction of Moringa oleifera leaves, which was repeated 4 times until no white flocculent precipitate was precipitated.
[0028] 2) Separation and purification by anion exchange column chromatography
[0029] The Moringa oleifera crude polysaccharide extract obtained in step 1) was separated by DEAE-Sepharose Fast Flow ion exchange column chromatography, and eluted with distilled water, 0...
Embodiment 2
[0033] Example 2 Toxicity test of Moringa polysaccharide MLP100-3 on mouse peritoneal macrophage RAW264.7
[0034] Set the number of cells to 6 x 10 4 The mouse peritoneal macrophages RAW264.7 / well were seeded in a 96-well plate, 100 μL / well. The blank group, the stimulation group, and the sample groups with different concentrations (25 μg / mL, 50 μg / mL, 100 μg / mL, 200 μg / mL) were set up, respectively, in a carbon dioxide incubator (37 °C, 5% CO 2 ) After culturing for 24 h, add 10 μL of 5 mg / mL MTT to each well, incubate in the dark for 4 h, then add 100 μL of DMSO, shake on a shaker for 10 min, and measure the absorbance at 570 nm. The result is as follows figure 2 shown.
[0035] like figure 2 As shown, the Moringa leaf polysaccharide component MLP100-3 has no toxic effect on mouse peritoneal macrophage RAW264.7 in the concentration range of 25-100 μg / mL, and when the concentration of MLP100-3 reaches 200 μg / mL, it has no toxic effect on the cells. toxic side effect. ...
Embodiment 3
[0036] Example 3 Inhibitory effect of Moringa leaf polysaccharide MLP100-3 on the production of inflammatory cells RAW264.7NO
[0037] Set the number of cells to 6 x 10 4 The mouse peritoneal macrophages RAW264.7 / well were inoculated in a 96-well plate, 100μL / well. The blank group, the stimulation group, and the sample groups with different concentrations (25 μg / mL, 50 μg / mL, 100 μg / mL, 200 μg / mL) were set up, respectively, in a carbon dioxide incubator (37 °C, 5% CO 2 ) After culturing for 2 hours, lipopolysaccharide (LPS) with a final concentration of 1 μg / mL was added, and the culture was continued for 24 hours. The NO content in the supernatant of the culture medium was measured using the NO kit, 50 μL culture medium + 50 μL Griess Reagent I + 50 μL Griess Reagent II, and the absorbance was measured at 540 nm immediately. Using different concentrations of sodium nitrite as the standard curve, the NO concentration produced in each group was calculated. The result is as f...
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