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Industrial production process for deer sinew protein oligopeptide

A production process and oligopeptide technology, which are applied in the fields of Chinese patent medicine, pharmaceutical industry, functional health care products and cosmetic additives, can solve problems such as waste of deer resources, and achieve the effects of low cost, easy availability and good crushing effect.

Inactive Publication Date: 2018-08-14
通化百泉保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the deer products in our country are rough processed raw materials, which greatly wastes the precious deer resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] An industrial production process of deer gluten oligopeptides, the steps are as follows:

[0046] 1. Raw materials

[0047] The raw materials are dried deer tendons that have been scraped and soaked, peeled off the fascia, scraped off the residual meat, washed in cold water to remove the residual blood, and air-dried or oven-dried.

[0048] 2. Soak and soften

[0049] Put the dried deer tendon into a stainless steel cleaning tank, inject pure water, the water level should be 10-15cm higher than the deer tendon, stir evenly, soak for 48h-72 h, change the water 2-4 times during soaking, until the deer tendon is completely rehydrated , into a soft state, while soaking to remove blood components.

[0050]3. Minced

[0051] Take out the soaked and soft deer tendon and pour water, put it into a meat grinder, and grind it into pieces with a particle size of 0.1-0.2cm.

[0052] 4. Degreasing

[0053] Soak the minced deer tendon in 1.0-2.0% acetic acid solution for degreasi...

Embodiment 2

[0078] Weigh 100kg of dried deer tendon and soak for 48h-72h until the deer tendon is rehydrated and becomes soft. Put it in a meat grinder and grind it into pieces with a particle size of 0.1-0.2cm. Degrease with 1.0-2.0% acetic acid solution for 1-2 days, rinse twice with warm water at 30-50°C. Grind with a bone mud mill to form a finely ground slurry with a particle size of 20-50 μm. Adjust the pH value to 4.0-4.5, add NaCl powder for salting out, filter with a plate and frame filter press, adjust the pH value of the obtained transparent filtrate to 9.0-9.5, and add 1-3% at 50°C-60°C Trypsin hydrolysis reaction 8h ~ 10h. The enzymolysis liquid is graded and ultrafiltered, first passing through an ultrafilter with a molecular weight of 75KDa, and then filtered through an ultrafilter with a molecular weight of 3KDa. After ultrafiltration, the temperature is raised to 80-95°C for high-temperature enzyme inactivation. Concentrate through a nanofilter with a molecular weight...

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Abstract

The invention provides an industrial production process for deer sinew protein oligopeptide. The industrial production process comprises the following specific steps: 1, preparing raw materials; 2, soaking and softening; 3, mincing; 4, degreasing; 5, grinding into thick liquid; 6, salting out; 7, filter-pressing; 8, performing enzymolysis; 9, ultra-filtering oligopeptide; 10, nano-filtering and intercepting, concentrating, de-salting and removing impurities; 11, degerming; 12, filling; 13, freeze-drying; and 14, pressing a bottle cap plug and labeling. The method is simple in process, is reasonable in design, sufficiently utilizes natural resources, and can realize industrial and large-scale production with a high additional value. The deer sinew protein oligopeptide can be directly takenas a Chinese patent medicine and an additive of a functional healthcare product, and also can be used as a cosmetic additive.

Description

technical field [0001] The invention relates to an industrialized production process of deer gluten protein oligopeptide, which belongs to the fields of pharmaceutical industry, Chinese patent medicine, functional health products and cosmetic additives. Background technique [0002] my country is the earliest country in the world to raise deer and use deer products. It has a history of more than 260 years of raising deer and more than 1300 years of medicinal use of deer products. Most of the deer products in our country are rough processed raw materials, which greatly wastes the precious deer resources. There is a lack of intensively processed products such as health care products, food and cosmetics with deer products as the main raw materials. Deer tendon is the tendon of the limbs of deer or red deer. Warm in nature, light and slightly salty in taste, it has the effect of invigorating kidney yang and strengthening muscles and bones. Deer tendon collagen can effectively...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P21/06C07K14/78C07K1/34C07K1/30C07K1/14
CPCC07K14/78C12P21/06
Inventor 康杰任跃英骆长林康岩华正杰
Owner 通化百泉保健食品有限公司
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