Hair composition containing marine bio-active substance
A composition and marine technology, applied in hair care, grooming preparations, cosmetics, etc., can solve the problems of lack of products and research, and achieve the effect of improving skin barrier function, preventing hair split ends, and reducing dandruff flakes
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Embodiment 1
[0076] Take by weighing the chitosan that meets my country's relevant marine product usage standards, add 5 times of dilute hydrochloric acid with a volume concentration of 15%, the temperature is 90°C, react for 4h, filter, and the filtrate adds activated carbon (the quality is 2% of the solution volume) , temperature 70°C, react for 2h, filter, add a certain volume of absolute ethanol to the filtrate to a final ethanol concentration of 75%, let stand at 4°C for 12h, and filter to obtain crystals of D-glucosamine hydrochloride.
[0077] Get the soft part of the edible paphia clam that meets the standards for the use of relevant seafood in my country, remove the shell and remove the viscera, add 4 times the volume of pure water to homogenate, add papain (3000U / g shellfish), at pH 7, temperature 50°C, enzymatic hydrolysis for 4 hours, boiling water bath for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through a molecular weight cut-off 3K...
Embodiment 2
[0084] According to the method of Example 1, D-glucosamine hydrochloride was prepared.
[0085] Take the soft part of the edible pearl oyster that meets the standards for the use of relevant seafood in my country, remove the shell and remove the viscera, add 4 times the volume of pure water to homogenate, add alkaline protease (3000U / g shellfish), at pH 7, temperature 50°C , enzymatic hydrolysis for 4 hours, boiling water bath to inactivate the enzyme for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 3KDa, the filtrate was ultrafiltered through an ultrafiltration membrane with a molecular weight cut-off of 1KDa, and the retentate was spray-dried to obtain Pearl oyster peptide.
[0086] According to the method of Example 1, salmon protein peptides were prepared.
[0087] According to the method of Example 1, hijiki polysaccharides were prepared.
[0088] The ingredie...
Embodiment 3
[0091] Take the soft part of edible scallops that meet the standards for the use of relevant seafood in my country, remove the shells and viscera, add 4 times the volume of pure water to homogenate, add papain (3000U / g shellfish), alkaline protease (3000U / g shellfish) ), at pH 7, temperature 50°C, enzymolysis for 4 hours, boiling water bath to inactivate enzyme for 10 minutes, centrifugation at 8000r / m for 15 minutes, the supernatant was ultrafiltered through a molecular weight cut-off 3KDa ultrafiltration membrane, and the filtrate was then passed through a molecular weight cut-off 1KDa ultrafiltration Scallop peptide was prepared by membrane ultrafiltration and spray drying of the retentate.
[0092] According to the method of Example 1, tuna protein peptide and salmon protein peptide were prepared respectively.
[0093] According to the method of Example 1, the spirulina polysaccharide was prepared.
[0094]The ingredients and mass percentages of the anti-dandruff shampoo of...
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