Oral thick paste capable of enhancing immunity, beautifying face and nourishing female renal function
A technology for enhancing immunity and beautifying the skin. It is applied in ointment delivery, allergic diseases, medical preparations containing active ingredients, etc., to achieve the effects of sweet taste, enhanced immunity and suitable viscosity.
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Embodiment 1
[0047] The ratio of raw materials for the cream of the present invention is: 21 parts of honey, 3 parts of cultured sika deer blood, 3 parts of cultured sika deer heart, 5 parts of donkey-hide gelatin, 11 parts of medlar, 15 parts of longan meat, 15 parts of poria cocos, 11 parts of pitted jujube , 13 parts of yam, 17 parts of black beans.
[0048] The preparation method is:
[0049] Take wolfberry fruit, longan meat, poria cocos, pitted jujube, yam, and black beans, wash them, mix and grind them into a 55-mesh coarse powder;
[0050] Add 7 times the weight of pure water to the coarse powder, soak for 7 hours, then decoct and extract for 4.5 hours, filter and collect the filtrate;
[0051] Add 5 times the weight of pure water to the filter residue after decocting once, decoct and extract for 4 hours again, filter and collect the filtrate;
[0052] Add 5.5 times the weight of pure water to the filter residue after decocting for the second time, decoct and extract for 4 hours ...
Embodiment 2
[0057] The ratio of raw materials for the cream of the present invention is: 18 parts of honey, 2 parts of cultured sika deer blood, 2 parts of cultured sika deer heart, 4 parts of donkey-hide gelatin, 10 parts of medlar, 13 parts of longan meat, 14 parts of poria cocos, 10 parts of pitted jujube , 12 parts of yam, 16 parts of black beans.
[0058] The preparation method is the same as in Example 1.
Embodiment 3
[0060] The ratio of raw materials for the cream of the present invention is: 24 parts of honey, 4 parts of cultured sika deer blood, 4 parts of cultured sika deer heart, 6 parts of donkey-hide gelatin, 13 parts of medlar, 16 parts of longan meat, 15 parts of poria cocos, 11 parts of pitted jujube , 15 parts of yam, 19 parts of black beans.
[0061] The preparation method is the same as in Example 1.
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