Dietary microcapsules for regulating body fat percentage and preparation method thereof
A technology of microcapsules and fat rate, which is applied in the field of blood fat-lowering food and weight-loss health food, can solve the problems of not blocking the conversion system from sugar to fat, unclear weight-loss mechanism, and unsatisfactory effect, and achieve a clear weight-loss mechanism , good application prospects and market potential, the effect of natural ingredients
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preparation example 1
[0057](1) The extract powder of hydroxy citric acid, white kidney bean extract, dew extract, and the extract of the extract and the Rayhaviline extract is called 20: 15: 10: 5: 5, respectively. The mixture was mixed with 100 grams, 20 grams of Olori grease blocker and 20 grams of conjugated linoleate solid powder, mixed for 30 minutes, until completely uniform, to obtain core powder A;
[0058](2) Weighing 250 g slowly digestive starch to form a mass fraction of 20% starch emulsion, sufficiently dissolved, then adding the core powder A obtained by adding the above steps to the starch emulsion A, thoroughly stirring, oscillating 2 Hour, then high pressure homogenesis makes it mixed uniform, and the particulate matter of the starch embedded core A is mixed.
[0059](3) Add a primary sugar detoxel Fibersol-2 to the starch embedded particulate matter prepared by mass ratio 1: 0.4: 0.02, and Olisi, fully mixed, uniform, spare, spare;
[0060](4) Weigh 50 grams of sodium alginate and 200 grams of ...
preparation example 2
[0064](1) The extract powder of hydroxy citric acid, white kidney bean extract, dew extract, the extract of the extract, and the rattan extract, is weighed in mass than 10: 15: 10: 5: 5, respectively. 100 grams of mixture were mixed, 10 cauli grease blockers and 20 grams of conjugated linoleate capsules were added, and mixed for 30 minutes in the mixer, until completely uniform, to obtain core powder A;
[0065](2) Weigh 250 grams slowly digestive starch to form a starch emulsion forming a mass fraction of 30%, sufficiently dissolved, and then adding the core powder A obtained by adding the above steps to the starch emulsion A, thoroughly stirring, oscillating 2 Hour, then high pressure homogenesis makes it mixed uniform, and the particulate matter of the starch embedded core A is mixed.
[0066](3) Adding a glycosacchaoxin Fibersol-2 in the starch embedding particulates prepared by mass ratio 1: 0.5, and thoroughly mix the core B, spare;
[0067](4) Weigh 50 grams of sodium alginate and 200...
preparation example 3
[0072]To prepare the microcapsule particles prepared in Example 1-2, an appropriate amount of lecithin, vitamin E, and then mixed, dried, whole capsules, and filling in the hard capsule, which can be adjusted in the hard capsule. Capsule preparation of particles.
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