Solid beverage formed by compounding pleurotus nebrodensis with small molecule peptides and preparation method of solid beverage
A technology for small molecular peptides and solid beverages, which can be used in protein-containing food ingredients, the function of food ingredients, and oil-containing food ingredients, etc. It can solve the problems of blood lipid viscosity, poor fluidity, and excess fat.
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[0008] 1. Take 20% Bailing mushroom peptide powder, 15% shiitake mushroom peptide powder, 5% chicken palm peptide powder, 5% chestnut peptide powder, 5% Hericium erinaceus peptide powder, 5% Coprinus comatus peptide powder, and Sagittarius Peptide powder 5%, honey powder 5%, pleurotus eryngii peptide powder 10%, abalone mushroom peptide powder 10%, oyster mushroom peptide powder 5%, golden mushroom peptide powder 5%, cephalin powder 5%.
[0009] 2. After weighing and mixing with a mixer for 10 minutes, mix well.
[0010] 3. Dry with a dryer.
[0011] 4. Take the food materials used in the present invention, and in the extraction of small molecular peptides, separate and store polysaccharides, trace elements, vitamins, and essential oils.
[0012] 5. Take the mixed peptide powder, add polysaccharides, trace elements, vitamins, and essential oils (according to the national standard for food additives), and mix them evenly with a mixer.
[0013] 6. Use a granulator to make pept...
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