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Health wine

A technology of health wine and wine, which is applied in the preparation of alcoholic beverages, plant raw materials, digestive system, etc. It can solve the problems of high production cost, single function, complex production process, etc., achieve soft taste, relieve fatigue, and match reasonable effect

Inactive Publication Date: 2017-07-04
贵州贵龙中药材科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various types of health care wines in the market, with different formulas, nutrition and functions, but the existing health care wines have the disadvantages of single function and inconspicuous health care effect, and the production process is complicated and the production cost is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health-care wine, comprising: adding the following components to 1000 grams of soaking wine: 20 grams of gardenia, 2 grams of longan meat, 5 grams of angelica, 1 gram of kudzu root, 1 gram of poria cocos, 10 grams of wolfberry, and then soaked for 30 Day, clean up the medicinal residues, through sedimentation, filtration, that is, the finished product of health care wine is obtained, and the wine for soaking is distilled wine with a degree of 50 degrees.

Embodiment 2

[0014] A health-care wine, comprising: adding the following components to 1000 grams of wine for soaking: 22 grams of gardenia, 4 grams of longan meat, 6 grams of angelica, 2 grams of kudzu root, 2 grams of Poria cocos, 12 grams of wolfberry, and then soaked for 40 Day, clean up medicinal residues, through sedimentation, filtration, promptly make health-care wine finished product, described soaking wine is distilled wine, degree 53 degree.

Embodiment 3

[0016] A health-care wine, comprising: adding the following components to 1000 grams of wine for soaking: 24 grams of gardenia, 5 grams of longan meat, 7 grams of angelica, 4 grams of kudzu root, 4 grams of poria cocos, 14 grams of wolfberry, and then soaked for 45 Day, clean up medicinal residues, through sedimentation, filtration, promptly make health-care wine finished product, described soaking wine is distilled wine, degree 55 degree.

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Abstract

The invention discloses a health wine, wherein 20-30 g of cape jasmine, 2-8 g of dried longan pulp, 5-10 g of angelica sinensis, 1-7 g of radix puerariae, 1-8 g of tuckahoe, and 10-20 g of Chinese wolfberry are added to 1000 g of a wine for soaking, soaking is performed for 30-50 days, the medicine residue is cleaned, and precipitation and filtration are performed to obtain the health wine. According to the present invention, the health wine has effects of heat clearing, detoxification, high blood pressure lowering, high blood glucose lowering, high blood fat lowering, spleen and stomach strengthening and bone and muscle strengthening, has soft and fragrant taste, and is the new wine variety integrating the health and the excellent taste.

Description

technical field [0001] The invention relates to the field of healthcare wine, in particular to a healthcare wine. Background technique [0002] Health wine refers to wine with specific health functions, which is suitable for drinking by specific groups of people, has the function of regulating the body, and is not for the purpose of treatment. With the gradual improvement of people's quality of life, the increasing consumption concept and health awareness have brought huge market development space for the health care wine industry. People can regulate their body functions by drinking health care wine in moderation. At present, there are various types of health-care wines on the market, with different formulas, nutrition, and functions. However, the existing health-care wines have the disadvantages of single function and inconspicuous health-care effects, and the production process is complicated and the production cost is relatively high. Contents of the invention [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P29/00A61P3/06A61P3/10A61P9/12A61P1/14
CPCC12G3/04A61K36/076A61K36/232A61K36/488A61K36/744A61K36/77A61K36/815
Inventor 王庆
Owner 贵州贵龙中药材科技有限公司
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