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Sweet broomwort herbal tea and making method thereof

A technology of saffron and herbal tea, applied in the field of saffron herbal tea and its production, can solve the problems of cold medicinal properties and unsuitable long-term drinking, and achieve the effects of relieving pharyngitis, improving health care effect, and having a sweet taste.

Active Publication Date: 2014-12-31
JIANGSU ZHONGHAI HUA HE ENVIRONMENTAL PROTECTION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The lotus leaves and chrysanthemums used in this plan are relatively cold in medicinal properties, so they are not suitable for long-term drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Recipe: 33kg of green tea, 33kg of tea stems, 8kg of carnation, 7kg of stevia, 12kg of Luo Han Guo flower, 12kg of Prunella vulgaris, and 10kg of prickly pear.

[0057] Preparation:

[0058] (1) Drying and crushing of green tea and tea stems:

[0059] After the green tea and tea stems are dried, they are pulverized to 20 meshes to obtain green tea granules and tea stem granules respectively.

[0060] (2) Drying and crushing of dianthus and stevia:

[0061] Dianthus and stevia were picked separately, screened, and dried at a constant temperature at a temperature of 50°C for 8 hours. After the carnation and stevia came out of the drying room, they were cooled for 20 hours and softened, then crushed to 20 mesh to obtain carnation tea granules ;

[0062] (3) Fruit selection, drying and crushing of Rosa roxburghii:

[0063] The fresh Rosa roxburghii fruit is sorted by a strong wind rolling net, screened for size, and then dried in a constant temperature oven at a tempera...

Embodiment 2

[0070] Recipe: 30kg of green tea, 35kg of tea stem, 5kg of carnation, 3kg of stevia, 10kg of Luo Han Guo flower, 10kg of Prunella vulgaris, 5kg of Rosa roxburghii.

[0071] Preparation method: extract each raw material twice with 10 times of water, heat at 70°C, combine the extracts, evaporate and concentrate to extract, then dry in a vacuum belt drier to dry extract, then granulate, press tablets to obtain plain tablets, and finally film-coat the plain tablets to obtain tea lozenges. Specifications: 0.75g / tablet, 100 tablets / bottle.

[0072] Dosage: Take it in mouth, 3-6 tablets per day.

Embodiment 3

[0074] Recipe: 35kg of green tea, 40kg of tea stalks, 10kg of carnation, 10kg of stevia, 15kg of Luo Han Guo flower, 15kg of Prunella vulgaris, and 15kg of Rosa roxburghii.

[0075] Preparation method: Add green tea into acidic water with a pH value of 5-6 at a ratio of 1:20, boil at 110°C for 25 minutes, filter, combine the two filtrates, concentrate, decolorize with activated carbon, centrifugally separate, and vacuum-dry to obtain the tea polyphenols extract fine powder; then other raw materials are extracted by conventional water extraction process to make extract, dried and pulverized to obtain extract fine powder; extract tea polyphenol fine powder and extract fine powder are mixed evenly, granulated, dried, Whole grains, sub-packaged and sterilized to obtain tea granules. Specifications: 7g / bag, 9 bags / box.

[0076] Usage and dosage: Take it with boiling water, 3.5-7g each time, twice a day.

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Abstract

The invention relates to a sweet broomwort herbal tea and a making method of the sweet broomwort herbal tea. The sweet broomwort herbal tea is prepared from the raw materials such as green tea, tea stems, dianthus, stevia rebaudiana, momordica grosvenori flowers, selfheals and roxburgh roses. The making method comprises the following steps: (1) drying and grinding the green tea and the tea stems; (2) drying and smashing the dianthus and the stevia rebaudiana; (3) selecting the roxburgh rose and drying and grinding the roxburgh rose; (4) drying and grinding the momordica grosvenori flowers and the selfheals; and (5) packaging the product after the raw materials are mixed uniformly. The sweet broomwort herbal tea made by the making method disclosed by the invention has the health-protection effects of relieving pharyngitis, quenching the thirst, promoting digestion, reducing three-highs (high cholesterol, high blood pressure, high blood sugar), improving constipation and the like and in particularly has good health-protection effects on the pharyngitis, the diabetes and the constipation.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a herbal tea with nectar grass and a preparation method thereof. Background technique [0002] Herbal tea is the general term of Chinese herbal medicine plant beverage. Herbal tea is not tea, but a medicinal soup made from Chinese herbal medicine. It is a drink made of decocted Chinese herbal medicine that is cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer or treat sore throat caused by dryness in winter disease. The hot and humid climate in summer can easily cause gastrointestinal disorders. In addition, some people are addicted to spicy and heavy food, which will inevitably cause symptoms such as getting angry, mouth sores, sore throat, and loss of appetite to varying degrees. High-quality herbal tea, in addition to clearing heat and detoxifying, can also remove dampness and promote body fluid...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 李朝东
Owner JIANGSU ZHONGHAI HUA HE ENVIRONMENTAL PROTECTION CO LTD
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