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A kind of preparation method of black tartary buckwheat clove, resveratrol healthy beer

A technology of black tartary buckwheat cloves and resveratrol, applied in the direction of beer brewing, etc., can solve the problems of black tartary buckwheat cloves and resveratrol components loss, unsuitable for drinking in large quantities, high alcohol content, etc., to achieve convenient Promotion, less volatile loss, high content effect

Inactive Publication Date: 2016-02-10
曾明权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The applicant’s previous application number is 201210517438.8, which discloses a preparation method of black tartary buckwheat clove and resveratrol health wine, but this method belongs to the liquor brewing technology, and the finished product takes at least two years, and the finished product needs to be processed for a long time. Time aging (more than one year), black tartary buckwheat cloves and resveratrol components will be lost to a certain extent during the aging process, and because the sauce-flavored liquor with a cellar age of more than 10 years is used for blending, the cost is relatively high , and because of the high alcohol content, it is not suitable for daily heavy drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) On the basis that the raw materials are ordinary beer, water, malt, rice, and hops, black tartary buckwheat powder is added at 4.5% of the total weight percentage of the above raw materials (the same below); then black tartary buckwheat powder is added at 1%. The dried plant powder is saccharified together with the above raw materials;

[0035] (2) Add 0.5% black tartary buckwheat tea during the precipitation period;

[0036] (3) Add 0.8% mulberry leaves during the storage and fermentation period;

[0037] (4) Use the production method of ordinary beer to filter, and use the method of pure draft beer to fill, and then you can obtain health beer with anti-cancer, anti-aging, and lowering three highs (hypertension, hyperlipidemia, and hyperglycemia) ;

[0038] (5) The product of this example was monitored by the Chengdu Branch of the Chinese Academy of Sciences, and the content of rutin was 8.134㎎ / L, and the content of resveratrol was 0.149㎎ / L.

Embodiment 2

[0040] (1) On the basis that the raw materials are ordinary beer, water, malt, rice, and hops, black tartary buckwheat powder is added at 3% of the total weight percentage of the above raw materials (the same below); then black tartary buckwheat powder is added at 0.5% The dried plant powder is saccharified together with the above raw materials;

[0041] (2) Add 0.2% black tartary buckwheat tea during the precipitation period;

[0042] (3) During the storage and fermentation period, resveratrol extracted from mulberry branches, grape branches and peanut meal is added, and the natural extract of resveratrol with a purity of more than 95% is 0.5%;

[0043] (4) Use the production method of ordinary beer to filter, and use the method of pure draft beer to fill, and then you can obtain health beer with anti-cancer, anti-aging, and lowering three highs (hypertension, hyperlipidemia, and hyperglycemia) .

Embodiment 3

[0045] (1) On the basis that the raw materials are ordinary beer, water, malt, rice, and hops, add black tartary buckwheat powder according to the total weight percentage of the above raw materials (the same below) at 4%; then add black tartary buckwheat powder at 0.2% The dried plant powder is saccharified together with the above raw materials;

[0046] (2) Add 0.8% black tartary buckwheat tea during the precipitation period;

[0047] (3) During the storage and fermentation period, add 1% of the washed and crushed grape leaves and grape branches;

[0048] (4) Use the production method of ordinary beer to filter, and use the method of pure draft beer to fill, and then you can obtain health beer with anti-cancer, anti-aging, and lowering three highs (hypertension, hyperlipidemia, and hyperglycemia) .

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Abstract

The invention provides resveratrol health beer with black tartary buckwheat rutin fragrance. The raw materials of the beer comprise common beer, water, malts, rice and hops. The resveratrol health beer are characterized by further comprising the following raw materials, namely black tartary buckwheat powder, dry powder of complete stools of black tartary buckwheat in the flowering stage, black tartary buckwheat fragrant tea and plants containing resveratrol or naturally extracted resveratrol. The beer provided by the invention is rich in black tartary buckwheat rutin fragrance and resveratrol, can be used for invigorating health and has the functions of preventing cancers and aging and reducing hypertension, hyperlipidemia and hyperglycemia.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and in particular relates to a preparation method of black tartary buckwheat clove and resveratrol health-preserving beer. Background technique [0002] Black tartary buckwheat is a kind of buckwheat, which mostly grows in alpine regions with an altitude of more than 2 kilometers. It has extremely high nutritional value and is known as the "king of five grains". Black buckwheat also has extremely high medical value and has been used for a long time Black tartary buckwheat can effectively prevent many diseases including high blood pressure and cancer. [0003] Black tartary buckwheat is not only rich in rutin (VP) and selenium (Se), which are hardly found in other food crops, but also contains 18 kinds of amino acids, 9 kinds of fatty acids (VF), rich dietary fiber, chlorophyll, crude protein, carbohydrates Compounds, minerals and trace elements in reasonable amounts and free from sugar and ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12C12/00C12C5/00
Inventor 曾明权
Owner 曾明权
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