Gelatin small peptide or collagen tripeptide chelated calcium magnesium and preparation method thereof
A technology of collagen tripeptide and chelated calcium, which is applied in the functions of food ingredients, food science, applications, etc., can solve the problems of reducing the utilization rate of calcium, achieve small molecular weight of raw materials, improve chelation efficiency and bioavailability, and improve The effect of calcium supplementation effect
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Embodiment 1
[0037] Using gelatin as the ionophore raw material, calcium chloride and magnesium chloride are prepared into calcium magnesium salt mixture according to the molar ratio of calcium and magnesium ions of 1:0.2, gelatin and calcium magnesium salt mixture are mixed according to the ratio of 1:1 by weight, according to water and The weight ratio of the calcium-magnesium salt mixture is 1:0.5, add water and stir well to obtain a mixed solution; adjust the pH to 4 with citric acid and stir well, the resulting mixed solution undergoes swelling and ion chelation reaction at 80°C, and the reaction time is 20 Minutes, the resulting product was diluted with an appropriate amount of pure water, dialyzed with a nanofiltration membrane with a molecular weight cut-off of 150Da and concentrated to 0.8 times the volume before dilution; the concentrated solution was collected and vacuum freeze-dried.
Embodiment 2
[0039] Using gelatin as the ionophore raw material, calcium chloride and magnesium chloride are formulated into a calcium-magnesium salt mixture according to the molar ratio of calcium-magnesium ions of 1:0.5, and the gelatin and calcium-magnesium salt mixture are mixed according to a weight ratio of 1:1. The weight ratio of the calcium-magnesium salt mixture is 1:0.5, add water and stir well to obtain a mixed solution; adjust the pH to 4 with citric acid and stir well, the resulting mixed solution undergoes swelling and ion chelation reaction at 80°C, and the reaction time is 20 Minutes, the resulting product was diluted with an appropriate amount of pure water, dialyzed with a nanofiltration membrane with a molecular weight cut-off of 150Da and concentrated to 0.8 times the volume before dilution; the concentrated solution was collected and vacuum freeze-dried.
Embodiment 3
[0041] Using gelatin as the ionophore raw material, calcium chloride and magnesium chloride are prepared into calcium magnesium salt mixture according to the ratio of calcium and magnesium ion molar ratio of 1:0.3, gelatin and calcium magnesium salt mixture are mixed according to the ratio of weight ratio of 1:1, according to water and The weight ratio of the calcium-magnesium salt mixture is 1:0.5, add water and stir well to obtain a mixed solution; adjust the pH to 4 with citric acid and stir well, the resulting mixed solution undergoes swelling and ion chelation reaction at 80°C, and the reaction time is 20 Minutes, the resulting product was diluted with an appropriate amount of pure water, dialyzed with a nanofiltration membrane with a molecular weight cut-off of 150Da and concentrated to 0.8 times the volume before dilution; the concentrated solution was collected and vacuum freeze-dried.
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