Health-care product based on rice proteins
A technology of rice protein and health products, which is applied in the field of health products based on rice protein, can solve the problems of increasing the cost of health products, low promotion value, and expensive components, and achieves increased calorie consumption, significant health effects, and improved hydrolysis efficiency Effect
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Embodiment 1
[0018] The preparation method of the health product based on rice protein comprises the following steps:
[0019] 1) Mix 100 parts of grass carp protein degreased powder with 150 parts of distilled water to form a fish protein homogenate, add 3500U / g compound flavor protease to the fish protein homogenate, adjust the pH to 6.0, microwave-assisted hydrolysis, the microwave power is 100W, and the frequency is 20kHz, keep the pH value constant during the hydrolysis process, hydrolyze at a constant temperature of 50°C for 20 minutes, then increase the temperature to inactivate the enzyme, and obtain a preliminary enzymolysis solution; the compound flavor protease can hydrolyze fish protein into a solid-liquid mixture with a smaller viscosity and molecular weight, Expose more enzyme cleavage sites to prepare for further enzymatic digestion;
[0020] 2) Adjust the pH of the preliminary enzymolysis solution to 6.5, and the temperature is 55°C. After the temperature is balanced, add 5...
Embodiment 2
[0024] The preparation method of the health product based on rice protein includes: preliminary enzymatic hydrolysis, re-enzymatic hydrolysis, extraction, and compounding, specifically including the following steps:
[0025] 1) Preliminary enzymatic hydrolysis: Mix 120 parts of grass carp protein degreased powder with 200 parts of distilled water to form a fish protein homogenate, add 4000U / g compound flavor protease to the fish protein homogenate, adjust the pH to 7.0, microwave-assisted hydrolysis, and the microwave power is 120W, frequency 30kHz, keep the pH value constant during the hydrolysis process, hydrolyze at a constant temperature of 52°C for 25 minutes, then raise the temperature to inactivate the enzyme, and obtain a preliminary enzymolysis solution; the compound flavor protease can hydrolyze fish protein into smaller viscosity and molecular weight The solid-liquid mixture exposes more enzyme cleavage sites and prepares for further enzymatic digestion;
[0026] 2)...
Embodiment 3
[0030] Health products based on rice protein, its composition and parts by weight are: 32 parts of honey, 24 parts of dietary fiber, 2.5 parts of polysaccharides, 1.5 parts of lentinan, 4.0 parts of wheat germ oil, 6.5 parts of grass carp amino acid powder, 5.0 parts of rice albumin 5.5 parts of rice globulin, 6.0 parts of rice glutenin, 4.0 parts of rice prolamin, 0.6 parts of citrus extract, 0.12 parts of Cordyceps extract, 2.0 parts of multi-dimensional, 2.5 parts of multi-mineral, 0.015 parts of polylactic acid bacteria, 0.2 parts of phytosterol The preparation method includes: preliminary enzymatic hydrolysis, re-enzymatic hydrolysis, extraction, and compounding, specifically including the following steps:
[0031] Preliminary enzymolysis: Mix 120 parts of grass carp protein defatted powder with 200 parts of distilled water to form a fish protein homogenate, add 4000U / g compound flavor protease to the fish protein homogenate, adjust the pH to 7.0, microwave-assisted hydrol...
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