Liver protection baijiu and preparation method thereof
A technology of liquor and liver protection, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as liver damage
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Embodiment 1
[0032] Weigh 90kg of marigold petals, 26kg of whole sugar beets, 27kg of medlar, 50kg of kudzu flower, 32kg of kudzu root, 55kg of whole parsley, 320kg of sorghum, 2.5kg of distiller’s yeast, and 375kg of water, and prepare as follows:
[0033] (1) Wash and dry the grain, mix it with water, soak for 46 hours, and wash and dry the calendula petals, the whole plant of beet, the fruit of medlar, kudzu flower, kudzu root and parsley;
[0034] (2) Take the grain out of the water, drain the excess water, steam it in water, add marigold petals, whole beets, medlars, kudzu flowers, kudzu root, and parsley while it is hot, stir evenly, and cool naturally until 33°C;
[0035] (3) Put the cooled grain and other raw materials into the fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 30°C for 45 hours for preliminary fermentation;
[0036] (5) After the preliminary fermentation, stir the bottom material evenly, and ferment in a sealed container at 25°C fo...
Embodiment 2
[0039] Weigh 80kg of marigold petals, 24kg of whole sugar beets, 25kg of medlar, 47kg of kudzu flower, 30kg of kudzu root, 53kg of whole parsley, 300kg of sorghum, 2kg of distiller's yeast, and 350kg of water, and prepare as follows:
[0040] (1) Wash and dry the grain, mix with water, soak for 44 hours, and wash and dry the calendula petals, whole sugar beets, medlar, kudzu flower, kudzu root and parsley;
[0041] (2) Take the grain out of the water, drain the excess water, steam it in water, add marigold petals, whole beets, medlars, kudzu flowers, kudzu root, and parsley while it is hot, stir evenly, and cool naturally until 32°C;
[0042](3) Put the cooled grain and other raw materials into the fermenter, add distiller's yeast, stir evenly again, and ferment in a sealed container at 25°C for 40 hours for preliminary fermentation;
[0043] (5) After the preliminary fermentation, stir the bottom material evenly, and ferment in a sealed container at 20°C for 30 days;
[004...
Embodiment 3
[0046] Weigh 100kg of marigold petals, 28kg of whole sugar beets, 29kg of medlar, 53kg of kudzu flower, 34kg of kudzu root, 57kg of whole parsley, 340kg of sorghum, 3kg of distiller's yeast, and 400kg of water, and prepare as follows:
[0047] (1) Wash and dry the grain, mix with water, soak for 48 hours, and wash and dry the calendula petals, whole sugar beets, medlar, kudzu flower, kudzu root and parsley;
[0048] (2) Take the grain out of the water, drain the excess water, steam it in water, add marigold petals, whole beets, medlars, kudzu flowers, kudzu root, and parsley while it is hot, stir evenly, and cool naturally until 34°C;
[0049] (3) Put the cooled grain and other raw materials into the fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 35°C for 50 hours for preliminary fermentation;
[0050] (5) After the preliminary fermentation, stir the bottom material evenly, and ferment in a sealed container at 30°C for 40 days;
[0051] (7...
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