Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Liver protection baijiu and preparation method thereof

A technology of liquor and liver protection, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as liver damage

Inactive Publication Date: 2018-01-12
贵州布依深泉养殖专业合作社
View PDF3 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the public in our country has the habit of drinking liquor, but drinking liquor will cause damage to the liver. Calendula is a good plant for protecting the liver, but it has not been accepted by the public in our country

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Liver protection baijiu and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Weigh 90kg of marigold petals, 26kg of whole sugar beets, 27kg of medlar, 50kg of kudzu flower, 32kg of kudzu root, 55kg of whole parsley, 320kg of sorghum, 2.5kg of distiller’s yeast, and 375kg of water, and prepare as follows:

[0033] (1) Wash and dry the grain, mix it with water, soak for 46 hours, and wash and dry the calendula petals, the whole plant of beet, the fruit of medlar, kudzu flower, kudzu root and parsley;

[0034] (2) Take the grain out of the water, drain the excess water, steam it in water, add marigold petals, whole beets, medlars, kudzu flowers, kudzu root, and parsley while it is hot, stir evenly, and cool naturally until 33°C;

[0035] (3) Put the cooled grain and other raw materials into the fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 30°C for 45 hours for preliminary fermentation;

[0036] (5) After the preliminary fermentation, stir the bottom material evenly, and ferment in a sealed container at 25°C fo...

Embodiment 2

[0039] Weigh 80kg of marigold petals, 24kg of whole sugar beets, 25kg of medlar, 47kg of kudzu flower, 30kg of kudzu root, 53kg of whole parsley, 300kg of sorghum, 2kg of distiller's yeast, and 350kg of water, and prepare as follows:

[0040] (1) Wash and dry the grain, mix with water, soak for 44 hours, and wash and dry the calendula petals, whole sugar beets, medlar, kudzu flower, kudzu root and parsley;

[0041] (2) Take the grain out of the water, drain the excess water, steam it in water, add marigold petals, whole beets, medlars, kudzu flowers, kudzu root, and parsley while it is hot, stir evenly, and cool naturally until 32°C;

[0042](3) Put the cooled grain and other raw materials into the fermenter, add distiller's yeast, stir evenly again, and ferment in a sealed container at 25°C for 40 hours for preliminary fermentation;

[0043] (5) After the preliminary fermentation, stir the bottom material evenly, and ferment in a sealed container at 20°C for 30 days;

[004...

Embodiment 3

[0046] Weigh 100kg of marigold petals, 28kg of whole sugar beets, 29kg of medlar, 53kg of kudzu flower, 34kg of kudzu root, 57kg of whole parsley, 340kg of sorghum, 3kg of distiller's yeast, and 400kg of water, and prepare as follows:

[0047] (1) Wash and dry the grain, mix with water, soak for 48 hours, and wash and dry the calendula petals, whole sugar beets, medlar, kudzu flower, kudzu root and parsley;

[0048] (2) Take the grain out of the water, drain the excess water, steam it in water, add marigold petals, whole beets, medlars, kudzu flowers, kudzu root, and parsley while it is hot, stir evenly, and cool naturally until 34°C;

[0049] (3) Put the cooled grain and other raw materials into the fermenter, add distiller's yeast, stir again, and ferment in a sealed container at 35°C for 50 hours for preliminary fermentation;

[0050] (5) After the preliminary fermentation, stir the bottom material evenly, and ferment in a sealed container at 30°C for 40 days;

[0051] (7...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of wine making, in particular to liver protection baijiu and a preparation method thereof. The liver protection baijiu is made by joint fermentation of grain and Chinese herbal medicines including Flos Calendulae, beet, Fructus Lycii, Flos Puerariae, Radix Puerariae, parsley and the like. By Flos Calendulae with efficacies of alcoholism alleviating, liver tonifying and reducing of liver total lipids, cholesterol and triglyceride, beet with an efficacy of liver function improving, Fructus Lycii with efficacies of vital essence replenishing, eyesightimproving and liver and kidney nourishing, Flos Puerariae with efficacies of alcohol effect dispelling, spleen activating and bleeding stopping, Radix Puerariae with efficacies of muscle pathogenic factor dispelling, fever alleviating, saliva secretion promoting and thirst quenching, and parsley with efficacies of liver calming, blood pressure reducing, tranquilizing, nerve calming and the like, harms caused by alcohol to the liver are reduced while the content of nutrients in the baijiu is increased. Finally, the liver protection baijiu with efficacies of dilating blood vessel, reducing bloodpressure and clearing lipids in blood is obtained and is further capable of improving immunity, tranquilizing mind and soothing nerves.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a liver-protecting liquor and a preparation method thereof. Background technique [0002] Calendula (Calendula officinalis L.), biennial herb, the whole plant is hairy. Leaves alternate, oblong. The flowers are yellow or orange, the flowering period is from April to September, and the fruiting period is from June to October. It likes to grow in a mild and cool climate, afraid of heat and cold. Native to southern Europe and the Mediterranean coast. [0003] Calendula is rich in various vitamins, especially vitamin A and vitamin C, which can prevent pigmentation, improve skin luster and elasticity, slow down aging, and prevent skin from sagging and wrinkling. Almost all parts can be eaten; its petals have the function of beautifying, and the flowers contain carotenoids, tomato hydrocarbons, phylloxanthin, rubyxanthin, volatile oil, resin, mucus, malic acid, etc. Roots con...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/815A61P1/16A61P9/12A61P3/06A61P37/04A61P25/20
Inventor 王朝志王廷灿
Owner 贵州布依深泉养殖专业合作社
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com