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Composition for treating peripheral neuritis and its preparation method and use

A technology for peripheral nerves and compositions, which is applied in the direction of drug combinations, nervous system diseases, and medical preparations containing active ingredients, etc. Bitter taste, improve the efficiency of treatment, increase the effect of conduction speed

Inactive Publication Date: 2018-01-05
SHANGAI PHARMA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these compositions have certain innovations and certain therapeutic effects, they have complex components, unclear mechanism of action, bitter taste, complicated decoction process, and certain limitations in the use process.

Method used

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  • Composition for treating peripheral neuritis and its preparation method and use
  • Composition for treating peripheral neuritis and its preparation method and use
  • Composition for treating peripheral neuritis and its preparation method and use

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A composition for treating peripheral neuritis, the parts by weight of raw materials are: 99.9 parts of ginseng and 0.1 part of saffron style.

[0063] The above-mentioned composition preparation method for treating peripheral neuritis comprises the following steps:

[0064] According to the above weight parts of each raw material, the required raw materials are weighed one by one. The weighed ginseng is soaked, cut into thin slices, and dried for processing. The processed ginseng is crushed into 40-mesh coarse powder, and put into the extraction tank of the supercritical carbon dioxide extraction system. The supercritical state temperature of carbon dioxide is 45-50°C. The pressure is 15-35Mpa; it enters the extraction tank from the bottom, and dissolves the ginseng oil into supercritical carbon dioxide through the filling layer; Oil product under normal pressure; the above-mentioned ginseng oil is refined by molecular distillation: the ginseng oil is sent into the ev...

Embodiment 2

[0066] A composition for treating peripheral neuritis, the parts by weight of raw materials are: 99.0 parts of ginseng and 1.0 part of saffron style.

[0067] The above-mentioned composition preparation method for treating peripheral neuritis comprises the following steps:

[0068] According to the above weight parts of each raw material, the required raw materials are weighed one by one. Process the weighed ginseng through moistening, cutting into thin slices, and drying. Mix the processed ginseng with pure water at a weight / volume ratio of 1:15g / mL, soak for 2 hours, heat and boil for 2 hours, and filter to obtain the filtrate , repeated 2 times, combined the filtrates of 3 times, and concentrated the combined filtrates to obtain ginseng extract. Fully mix saffron and pure water at a weight / volume ratio of 1:100g / mL, stir at 80°C for 1 hour, filter to remove the precipitate, and make a saffron water extract, concentrate the saffron water extract to obtain a saffron concentr...

Embodiment 3

[0070] A composition for treating peripheral neuritis, the parts by weight of raw materials are: 98.2 parts of ginseng and 1.8 parts of saffron style.

[0071] The above-mentioned composition preparation method for treating peripheral neuritis comprises the following steps:

[0072] According to the above weight parts of each raw material, the required raw materials are weighed one by one. Process the weighed ginseng through moistening, cutting into thin slices, and drying. Mix the processed ginseng with pure water at a weight / volume ratio of 1:15g / mL, soak for 2 hours, heat and boil for 2 hours, and filter to obtain the filtrate , repeated 2 times, combined the filtrates of 3 times, and concentrated the combined filtrates to obtain ginseng extract. Fully mix saffron and pure water at a weight / volume ratio of 1:100g / mL, stir at 80°C for 1 hour, filter to remove the precipitate, and make a saffron water extract, concentrate the saffron water extract to obtain a saffron concent...

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PUM

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Abstract

The invention relates to a composition for treating peripheral neuritis. The composition comprises, by weight, 93.4 to 99.9 parts of ginseng and 0.1 to 6.6 parts of saffron. The invention also relatesto a preparation method of the composition. The composition has simple components, exact curative effects, nutrition, a delicious taste, use convenience and effects of invigorating qi and nourishingblood, invigorating spleen and benefiting lung, promoting blood circulation and collaterals, and removing blood stasis and relieving pain. The clinical curative effect shows that the composition can improve the treatment efficiency of peripheral neuritis, improve clinical symptoms such as numbness, pain and abnormality, repair nerve damage and improve the conduction velocity of the sensory nerve and the conduction velocity of the motor nerve in the patient.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a composition for treating peripheral neuritis, its preparation method and application. Background technique [0002] Peripheral neuritis is complicated by infection or inflammation in most cases, also known as peripheral neuropathy. The disease is peripheral neuropathy caused by various reasons (nutrition metabolism, drug and poisoning, vasculitis, tumor, trauma or mechanical compression, etc.), manifested as sensory, motor and autonomic dysfunction within the innervated range of damaged nerves, Multiple or single, symmetrical or asymmetrical, are more common diseases of the nervous system. [0003] The medicine for the treatment of peripheral neuritis in the prior art has multiple, mainly western medicine. For example: multiple neuritis caused by various reasons can use large doses of B vitamins, vitamins B1, B6, B12, and in severe cases, adenosine triphosphate (ATP...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/88A61P25/02A23L33/105
Inventor 杨旭艳李坤赵亚红商晓慧朱亚楠吴若铭叶冠刘彦君
Owner SHANGAI PHARMA GRP CO LTD
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