A fluorescence sensitized detection method for ciprofloxacin by utilizing nitrogen-doped carbon quantum dots
A technology of carbon quantum dots and ciprofloxacin, which is applied in the field of nitrogen-doped carbon quantum dots for fluorescence sensitization detection of ciprofloxacin, can solve problems that have not yet been reported, and achieves high sensitivity, high fluorescence quantum yield, and method. simple effect
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Embodiment 1
[0023] Embodiment 1: the determination of the content of ciprofloxacin in honey, the specific operation steps are as follows:
[0024] (1) Preparation of water-soluble nitrogen-doped fluorescent carbon quantum dots (CQDs): Weigh 2.0 g of soybean milk into 100 mL of ultrapure water, sonicate for 5 min to form a white suspension, and transfer it to a polytetrafluoroethylene reactor, Heating at 200°C for 12 hours, after natural cooling, first filter with a filter membrane with a pore size of 0.22 μm, and then perform dialysis treatment with a dialysis bag with a molecular weight cut-off of 3000 Da for 24 hours to obtain water-soluble nitrogen-doped fluorescent carbon quantum dots;
[0025] (2) Drawing of the standard working curve: Take an appropriate amount of ciprofloxacin standard stock solution and add acetic acid-sodium acetate buffer solution with pH 5.0, and set the volume to 5 mL, and prepare the following concentrations of ciprofloxacin standard solution: 0.05, 0.1, 0.5,...
Embodiment 2
[0029] Embodiment 2: the content determination steps of ciprofloxacin in the chicken sample are:
[0030] (1) Preparation of water-soluble nitrogen-doped fluorescent carbon quantum dots: Weigh 3.0g soybean milk into 100mL ultrapure water, ultrasonicate for 5min to form a white suspension, transfer to a polytetrafluoroethylene reactor, and heat at 220°C 13h, after natural cooling, filter with a filter membrane with a pore size of 0.22 μm, and then perform dialysis treatment with a dialysis bag with a molecular weight cut-off of 3200Da for 24 hours to obtain water-soluble nitrogen-doped fluorescent carbon quantum dots;
[0031] (2) drawing of standard working curve: with embodiment 1 step (2);
[0032](3) Chicken sample preparation: Weigh 4.00 g of chicken and put it in a 50 mL centrifuge tube, add 6 mL of 0.1 M phosphate buffer solution with pH=7, homogenize for 2 min, centrifuge at 5000 r / min for 8 min, and separate the supernatant in In another test tube, wash the blade of t...
Embodiment 3
[0034] Embodiment 3: the content determination steps of ciprofloxacin in the milk sample are:
[0035] (1) Preparation of water-soluble nitrogen-doped fluorescent carbon quantum dots: Weigh 4.5g of soybean milk into 100mL of ultrapure water, sonicate for 5 minutes to form a white suspension, transfer it to a polytetrafluoroethylene reactor, and heat at 210°C After natural cooling for 15 hours, first filter with a filter membrane with a pore size of 0.22 μm, and then perform dialysis treatment with a dialysis bag with a molecular weight cut-off of 3500 Da for 24 hours to obtain water-soluble nitrogen-doped fluorescent carbon quantum dots;
[0036] (2) drawing of standard working curve: with embodiment 1 step (2);
[0037] (3) Determination of milk samples: Take 5 mL of milk, add 10 mL of methanol-water-formic acid (28:72:0.1, v / v) extract, 2 mL of 4% trichloroacetic acid in acetonitrile solution, vortex for 3 min , sonicate for 5 min, centrifuge at 10000r / min for 10 min, take ...
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