Oral emulsion rich in [alpha]-linolenic acid and preparation method of oral emulsion
A technology of linolenic acid and emulsion, applied in the field of medicine, can solve the problems of poor compliance of injection patients, unfavorable daily long-term use, and undetermined safety evaluation of injections, etc., to improve bioavailability, significant social value and economic value, and curative effect significant effect
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Embodiment 1
[0040] An oral emulsion rich in α-linolenic acid is made of the following components according to weight percentage: 15% of vegetable oil containing α-linolenic acid, 25% of emulsifier (lecithin), auxiliary agent (1,2-propylene glycol ) 5%, antioxidant (vitamin E) 0.3%, flavoring agent (aspartame) 0.1%, and the balance is purified water; the vegetable oil containing α-linolenic acid is extracted by the following components in parts by weight Ingredients: 25 parts of eucommia seeds, 15 parts of perilla seeds, 15 parts of kiwi seeds, 17 parts of peony seeds, 16 parts of flax seeds, and 12 parts of Zanthoxylum bungeanum seeds.
[0041] The preparation method of the above-mentioned oral emulsion rich in α-linolenic acid comprises the following steps:
[0042] (1) take each raw material by weight ratio;
[0043] (2) Screen Eucommia seeds, perilla seeds, kiwi seeds, peony seeds, flax seeds and Zanthoxylum bungeanum seeds, remove impurities, pulverize, pass through a 40-mesh sieve, ...
Embodiment 2
[0047] An oral emulsion rich in α-linolenic acid is made of the following components according to weight percentage: 10% of vegetable oil containing α-linolenic acid, emulsifier (soya lecithin and Tween-80 are mixed according to the mass ratio of 2:1 ) 20%, auxiliary agent (glycerol) 10%, antioxidant (vitamin E) 0.3%, corrective agent (aspartame) 0.1%, and the balance is purified water; the vegetable oil containing α-linolenic acid is made of The following components are extracted in parts by weight: 20 parts of eucommia seeds, 10 parts of perilla seeds, 10 parts of kiwifruit seeds, 12 parts of peony seeds, 10 parts of flax seeds and 7 parts of pepper seeds.
[0048] The preparation method of the above-mentioned oral emulsion rich in α-linolenic acid comprises the following steps:
[0049] (1) take each raw material by weight ratio;
[0050] (2) Screen Eucommia seeds, perilla seeds, kiwi seeds, peony seeds, flax seeds and Zanthoxylum bungeanum seeds, remove impurities, pulver...
Embodiment 3
[0054] An oral emulsion rich in α-linolenic acid is made of the following components according to weight percentage: 5% vegetable oil containing α-linolenic acid, emulsifier (molecular distillation monoglyceride and Tween-80 according to the mass ratio of 3 : 1 mixed) 1%, auxiliary agent (n-butanol) 0.1%, antioxidant (sodium sulfite) 0.01%, flavoring agent (aspartame) 0.1%, and the balance is purified water; The sour vegetable oil is extracted from the following components in parts by weight: 23 parts of eucommia seeds, 12 parts of perilla seeds, 12 parts of kiwifruit seeds, 15 parts of peony seeds, 12 parts of flax seeds and 10 parts of pepper seeds.
[0055] The preparation method of the above-mentioned oral emulsion rich in α-linolenic acid comprises the following steps:
[0056] (1) take each raw material by weight ratio;
[0057] (2) Screen Eucommia seeds, perilla seeds, kiwi seeds, peony seeds, flax seeds and Zanthoxylum bungeanum seeds, remove impurities, pulverize, pa...
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