Anti-aging florist cyclamen and pigskin compound
A composition and anti-aging technology, applied in the direction of food science, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problem of ineffective anti-aging, anti-oxidation, limited anti-aging effect, easy to cause ovarian cancer, etc. problem, to achieve the effect of slowing down the aging of body cells, the curative effect of the finished product is remarkable, and the anti-oxidation effect is good
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Embodiment 1
[0013] The anti-aging centennial grass pigskin composition that this embodiment involves, its raw material weight components are: 30 parts of centennial grass, 30 parts of fresh and clean pure pigskin and 5 parts of ginger; its preparation process comprises the following steps:
[0014] (1) Preparation of Centennial Grass Slurry: Wash the collected fresh Korean Jeju Island Centennial Grass with water, soak it in salt water with a concentration of 3-5% by weight for 2-3 minutes, remove and rinse, then add an equal amount deionized water, ground into a slurry in a temperature-controlled environment of 5-20°C, and passed through a 200-mesh filter to obtain a century-old grass slurry for subsequent use;
[0015] (2) Ginger powder preparation: wash the fresh ginger with water and peel it, then cut it into thin strips and bake in microwave for 5-10 minutes, then fully grind until the fineness is 200 mesh, and then get the ginger powder for later use;
[0016] (3) Preparation of pigs...
Embodiment 2
[0019] The process of this embodiment is the same as that of Example 1, wherein 35 parts of Centennial Grass are put into step (1), other raw materials remain unchanged, and the proportion of Centennial Grass is relatively increased, which is suitable for those who want to have obvious anti-aging and anti-oxidation effects crowd.
Embodiment 3
[0021] The technical process of this embodiment is the same as that of Example 1, wherein in the process of step (4) stirring on low heat, 5 parts of black sesame seeds and 3 parts of walnut kernels that are fried are additionally put in, and other raw materials are unchanged. After adding black sesame seeds and walnuts, The composition tastes more fragrant and is suitable for the public to eat at leisure time.
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