Enzymatic transformation preparation method of [gamma]-L-glutamyl n-butylamine
A technology for enzymatic conversion of n-butyl glutamylamine, applied in biochemical equipment and methods, methods based on microorganisms, acyltransferase, etc., can solve the problems of preparing γ-L-n-butyl glutamylamine, etc., Achieve the effects of low cost, mild reaction conditions, high catalytic rate and conversion rate
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Embodiment 1
[0029] Such as figure 1 As shown, the enzymatic conversion preparation method of a kind of γ-L-glutamyl n-butylamine of the present embodiment comprises the following steps:
[0030] (1) 1000mL Escherichia coli ATCC15489 was cultivated and fermented in the culture medium, and the fermented liquid was centrifuged to obtain 12g wet thallus containing γ-glutamyl transpeptidase;
[0031] The formula of the above medium is: 20g / L carbon source substance (one or more of glucose, maltose, sucrose, fructose), 20g / L nitrogen source substance (beef extract, yeast extract, corn steep liquor, peptone, soybean cake hydrolyzed one or more in liquid), 2.0g / L citric acid, 2.5g / L ammonium sulfate, 5.0g / L K 2 HPO 4 , 2.5g / L MgSO 4 , 0.07g / L CaCl 2 , 0.002g / L CoCl 2 and 0.0001g / L MnC 4 h 6 o 4 4H 2 O.
[0032] (2) Add the above-mentioned wet bacteria into 500mL transformation solution, which contains 30g L-glutamic acid-γ-methyl ester, 50g n-butylamine and 0.0025g 3-methoxybutyl acetat...
Embodiment 2
[0039] Such as figure 1 As shown, the enzymatic conversion preparation method of a kind of γ-L-glutamyl n-butylamine of the present embodiment comprises the following steps:
[0040] (1) 1000mL of Pseudomonas aeruginosa CGMCC NO: 1.1129 was cultured and fermented in the culture medium, and the fermented liquid was centrifuged to obtain 15g of wet bacteria containing γ-glutamyl transpeptidase;
[0041] The formula of the above medium is: 15g / L carbon source substance (one or more of glucose, maltose, sucrose, fructose), 15g / L nitrogen source substance (beef extract, yeast extract, corn steep liquor, peptone, soybean cake hydrolysis one or more in liquid), 2.0g / L citric acid, 2.5g / L ammonium sulfate, 5.0g / L K 2 HPO 4 , 2.5g / L MgSO 4 , 0.07g / L CaCl 2 , 0.002g / L CoCl 2 and 0.0001g / L MnC 4 h 6 o 4 4H 2 O.
[0042] (2) Add the above-mentioned wet bacteria to 500mL transformation solution, which contains 20g L-glutamic acid-γ-methyl ester, 30g n-butylamine and 0.005g butyl ...
Embodiment 3
[0049] Such as figure 1 As shown, the enzymatic conversion preparation method of a kind of γ-L-glutamyl n-butylamine of the present embodiment comprises the following steps:
[0050] (1) 1000mL of Pseudomonas stutzeri CGMCC NO:1.202 was cultured and fermented in the culture medium, and the fermented liquid was centrifuged to obtain 20g of wet thallus containing γ-glutamyl transpeptidase;
[0051] The formula of the above medium is: 10g / L carbon source substance (one or more of glucose, maltose, sucrose, fructose), 5g / L nitrogen source substance (beef extract, yeast extract, corn steep liquor, peptone, soybean cake hydrolyzed one or more in liquid), 2.0g / L citric acid, 2.5g / L ammonium sulfate, 5.0g / L K 2 HPO 4 , 2.5g / L MgSO 4 , 0.07g / L CaCl 2 , 0.002g / L CoCl 2 and 0.0001g / L MnC 4 h 6 o 4 4H 2 O.
[0052] (2) Add the above-mentioned wet bacteria to 500mL transformation solution, which contains 2.5g L-glutamic acid-γ-methyl ester, 5g n-butylamine and 0.0005g amyl alcoho...
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