Zein/protein-polysaccharide electrostatic complex core/shell type nanocarrier as well as preparation method and application thereof
A technology of zein and nano-carriers, which is applied in the direction of non-active ingredients of polymer compounds, pharmaceutical formulations, microcapsules, etc., can solve the problems of poor stability and nano-carrier stability, and achieve increased concentration, high embedding efficiency, The effect of excellent thermal stability
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Embodiment 1
[0029] (1) Preparation of zein nanocarriers loaded with curcumin: Curcumin and zein were dissolved in 85% (v / v) ethanol-water solution, then injected into water with a pH of 4.0 with a syringe, corn Prolamin ethanol-water solution: the volume ratio range of acidic water is 1:4, while adding zein ethanol-water solution, stir with a magnetic stirrer, the speed of the stirrer is 800 rpm, continue to Stir for 3 minutes, evaporate ethanol with a rotary evaporator, and add the same volume of acidic water to replenish the volume before evaporation to prepare a dispersion of zein nanocarriers. The particle size of the nanocarriers is about 60-80nm.
[0030] (2) Preparation of protein-polysaccharide electrostatic complex: prepare pectin solution with a concentration of 0.2% (w / v) and gelatin solution with a concentration of 0.2% (w / v) (by heating and stirring to dissolve), then mix pectin with the same concentration The solution is mixed with the gelatin solution, so that the ratio of ...
Embodiment 2
[0034](1) Preparation of resveratrol-loaded zein nanocarriers: resveratrol and zein were dissolved in 80% (v / v) ethanol-water solution, and then injected with a syringe to pH 4.0 In the water, the ethanol-water solution of zein: the volume ratio range of acidic water is 1:4, while adding the ethanol-water solution of zein, stir with a magnetic stirrer, the speed of the stirrer is 1200 rpm, Continue to stir for 3 minutes after complete addition, remove ethanol by evaporation with a rotary evaporator, and add the same volume of acidic water to replenish the volume before evaporation to obtain a dispersion of zein nano-carriers. The particle size of the nano-carriers is about 60 ~ 80nm.
[0035] (2) Preparation of protein-polysaccharide electrostatic complex: preparation of 0.2% (w / v) pectin solution and 0.2% (w / v) sodium caseinate solution (pectin and sodium caseinate solution are dispersed in water, heated and stirred to dissolve), then mix the same concentration of pectin sol...
Embodiment 3
[0039] (1) Preparation of resveratrol-loaded zein nanocarriers: resveratrol and zein were dissolved in 85% (v / v) ethanol-water solution, and then injected into pH4 water with a syringe , Ethanol-water solution of zein: the volume ratio range of acidic water is 1:5, while adding the ethanol-water solution of zein, stir with a magnetic stirrer, the speed of the stirrer is 1000 rpm, fully add Then continue to stir for 3 minutes, remove ethanol by evaporation with a rotary evaporator, and add the same volume of acidic water to replenish the volume before evaporation to obtain a dispersion of zein nanocarriers. The particle size of the nanocarriers is about 60-80nm.
[0040] (2) Preparation of protein-polysaccharide electrostatic complex: prepare sodium alginate solution and 0.15% (w / v) sodium caseinate solution with a concentration of 0.15% (w / v) (by heating, dispersing, stirring and dissolving), and then Mix pectin solution and gelatin solution of the same concentration, so that ...
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