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High-quality drying processing method for Osmunda Japonica Thunb

A drying treatment, high-quality technology, applied in food drying, food heat treatment, food hydrolysis and other directions, can solve problems such as unsatisfactory product appearance, difficulty in large-scale planting, and poor quality of dried scallops. Large-scale factory production, good hardness, and the effect of improving permeability

Pending Publication Date: 2017-01-25
HEFEI YUANZHENG AFE SCI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional drying and processing methods of weed cabbage are mainly processed by farmers through stove scalding, hand rubbing, and sun drying. The work efficiency is low, and the quality of weed cabbage is poor due to the influence of the weather. It is difficult to realize large-scale planting.
People use hot air drying, microwave drying, etc. to improve the overall processing efficiency, and have achieved certain results, but usually need to knead 6 to 7 times, which is relatively cumbersome, and the obtained Osmanthus is easy to brown, and the appearance is still not up to the standard. degree of satisfaction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A high-quality drying treatment method for weed cabbage, comprising the steps of:

[0023] (1) Picking and splitting materials: select weeds that are free from dryness, rot, pests and diseases, and pollution. When the leaves are 15-20 cm long and curled and unrolled, hold the base of the petiole of the weed and quickly break it, and choose young and thick. Weed cabbage, old stalks are cut off, weeds and vegetables are removed, and the top white hairs and curly unexpanded young leaves or spores are removed after being classified according to coarseness and subdivision, so as to prepare the raw materials of cabbage cabbage for later use;

[0024] (2) Cleaning and removing impurities: put the Osmanthus fruticosa prepared in step (1) into clean water, rinse repeatedly to remove impurities and set aside;

[0025] (3) Blanching treatment:

[0026] a. Put the vetch treated in step (2) into a compound enzyme solution with a mass fraction of 2.5%, take it out after soaking for...

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Abstract

The invention discloses a high-quality drying processing method for Osmunda Japonica Thunb. The high-quality drying processing method includes the steps of firstly, picking and classifying; secondly, cleaning to remove impurities; thirdly, blanching; fourthly, rolling and drying. The high-quality drying processing method has the advantages that the steps of the method are reasonably coordinated, the dried Osmunda Japonica Thunb processed by the method is good in color and hardness, glossy, curly, dry and whippy and has many wrinkles, rolling only needs to be performed twice in the whole process, the complexity of a traditional process is lowered, and large-scale industrial production is benefited.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-quality drying treatment method for weed. Background technique [0002] Osmunda Japonica Thunb (Osmunda Japonica Thunb), scientific name Osmunda japonica, belongs to Osmundaceae (Osmundaceae) Osmunda genus (Smunda) perennial herbaceous fern. "King of Mountain Vegetables" can be eaten fresh, pickled and dried. Dried weed cabbage contains 19 kinds of amino acids, multivitamins, dietary fiber and trace elements such as iron, calcium, phosphorus and selenium, and has obvious inhibitory effect on influenza virus and Japanese encephalitis. The best-selling "Chinese Dried Red Myrtle" in the international market is mainly distributed in the mountainous areas south of the Yangtze River Basin in my country, with a total annual output of 30 million tons. It is one of the important vegetable varieties exported to Japan and Southeast Asian countries to earn foreign...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/30A23L5/20A23L29/00
CPCA23V2002/00A23V2250/712A23V2250/1614A23V2250/1618A23V2250/264A23V2300/28A23V2300/24A23V2300/10
Inventor 郭秉政郭锐李元元郭立兵
Owner HEFEI YUANZHENG AFE SCI TECH
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