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Health care wine capable of enhancing immunity of old people and preparation method of health care wine

A technology for wine and immunity, applied in the field of wine, can solve the problems of imprisoning the understanding of the role of wine, not having various functions, and restricting the expansion of wine, etc., to achieve the effect of improving immunity, optimizing blood indicators, and removing waste in the body

Inactive Publication Date: 2017-01-11
HUAZHONG AGRI UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Currently, the wines sold in the market are relatively single in composition and do not have various functions, which undoubtedly limits the expansion of the wine market and impedes people's understanding of the role of wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] ①Preparation of health care liquid ointment:

[0020] Take the following traditional Chinese medicines by weight: Codonopsis 5 parts, Acanthopanax 2 parts, Astragalus 7 parts, Atractylodes macrocephala 1 part, Licorice 8 parts, Angelica 2 parts, Polygonum multiflorum 13 parts, Radix Paeoniae Alba 3 parts, Ejiao 1 part, hemp leaf wolfberry 4 parts of Ligustrum lucidum, 13 parts of dodder, 4 parts of dried golden jujube, 0.5 part of herb, 1 part of Polygonum cuspidatum, 11 parts of Polygonatum odoratum, 3 parts of Maca, 2 parts of purslane; wash and cut the traditional Chinese medicine After crushing, add it to the pot and cook for 30 minutes, then keep the temperature at 70°C and let it stand for 30 minutes. After natural cooling, discard the dregs and filter to obtain the decoction, and then simmer the decoction to condense into a clear paste;

[0021] ② Preparation of wine:

[0022] Fresh grapes are washed, destemmed and crushed and then pumped into tanks for alcoholi...

Embodiment 2

[0026] ①Preparation of health care liquid ointment:

[0027] Take the following traditional Chinese medicines by weight: 8 parts of Codonopsis, 6 parts of Acanthopanax, 13 parts of Astragalus, 4 parts of Atractylodes macrocephala, 16 parts of licorice, 5 parts of angelica, 17 parts of Polygonum multiflorum, 4 parts of white peony root, 3 parts of donkey-hide gelatin, and hemp leaf wolfberry 6 parts of seed, 5 parts of Ligustrum lucidum, 18 parts of dodder, 6 parts of dried golden jujube, 3.5 parts of herb, 2 parts of Polygonum cuspidatum, 15 parts of Polygonatum odoratum, 6 parts of Maca, 6 parts of purslane; wash and cut the traditional Chinese medicine After crushing, add it to the pot and cook for 40 minutes, then keep the temperature at 80°C and let it stand for 20 minutes. After natural cooling, discard the dregs and filter to obtain the decoction, and then simmer the decoction to concentrate into a clear paste;

[0028] ② Preparation of wine:

[0029] Fresh grapes are w...

Embodiment 3

[0033] ①Preparation of health care liquid ointment:

[0034] Take the following traditional Chinese medicines by weight: Codonopsis 6.5 parts, Acanthopanax 4 parts, Astragalus 10 parts, Atractylodes macrocephala 2.5 parts, licorice 12 parts, angelica 3.5 parts, Polygonum multiflorum 15 parts, Radix Paeoniae Alba 3.5 parts, donkey-hide gelatin 2 parts, hemp leaf wolfberry 5 parts of Ligustrum lucidum, 15.5 parts of dodder, 5 parts of dried golden jujube, 2 parts of herb, 1.5 parts of Polygonum cuspidatum, 13 parts of Polygonatum odoratum, 4.5 parts of Maca, 4 parts of purslane; wash and cut the traditional Chinese medicine After crushing, add it to the pot and cook for 35 minutes, then keep the temperature at 75°C and let it stand for 25 minutes. After natural cooling, discard the dregs and filter to obtain the decoction, then simmer the decoction and concentrate it into a clear paste;

[0035] ② Preparation of wine:

[0036] Fresh grapes are washed, destemmed and crushed and ...

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PUM

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Abstract

The invention discloses health care wine capable of enhancing the immunity of old people and a preparation method of the health care wine. The health care wine is added with trace health care liquid cleaning cream, wherein the health care liquid cleaning cream is prepared from the following traditional Chinese medicines in parts by weight: 5 to 8 parts of codonopsis pilosula, 2 to 6 parts of acanthopanax, 7 to 13 parts of astragalus membranaceus, 1 to 4 parts of white atractylodes rhizome, 8 to 16 parts of liquorice, 2 to 5 parts of angelica sinensis, 13 to 17 parts of polygonum multiflorum, 3 to 4 parts of white paeony roots, 1 to 3 parts of colla corii asini, 4 to 6 parts of fructus lycii, 1 to 5 parts of ligustrum lucidum ait, 13 to 18 parts of semen cuscutae, 4 to 6 parts of dried red jujubes, 0.5 to 3.5 parts of rhizoma atractylodis, 1 to 2 parts of polygonum cuspidatum, 11 to 15 parts of radix polygonati officinalis, 3 to 6 parts of maca and 2 to 6 parts of purslane. According to the health care wine capable of enhancing the immunity of old people, Chinese herbal medicines capable of enhancing the immunity of a human body are mixed into the common wine; after being mixed with the wine and drunk by people, the Chinese herbal medicines have the functions of tonifying the kidney, nourishing the liver and adjusting the internal secretion of the human body, and can clear away in-vivo garbage, soften blood vessels and optimize the blood indexes; if old people drink a proper amount of the wine for a long time, the physical quality can be greatly improved, and the aim of prolonging the life is fulfilled.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a health-care wine capable of improving the immunity of the elderly and a preparation method thereof. Background technique [0002] Wine is a kind of drinking wine that is popular with consumers. It has high nutritional value. Wine contains a variety of amino acids, minerals and vitamins. These substances are nutrients that must be supplemented and absorbed by the human body. Known wine contains There are about 600 kinds of ingredients that are beneficial to the human body, and the nutritional value of wine has also been widely recognized. According to experts, the roots of vines over 25 years old take root deeply in the underground soil, and relatively absorb more minerals and trace elements. The wine brewed from this kind of fruit has the most nutritional value. [0003] Currently, the wines sold in the market are relatively single in composition and do not have various functions...

Claims

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Application Information

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IPC IPC(8): C12G1/022C12G1/00A61K36/8969A61P37/04A61P5/00A61P1/14A61P13/12A61P9/14A61K35/36
CPCC12G1/0203A61K35/36A61K36/185A61K36/232A61K36/254A61K36/284A61K36/31A61K36/344A61K36/39A61K36/43A61K36/481A61K36/484A61K36/638A61K36/65A61K36/704A61K36/71A61K36/725A61K36/815A61K36/8969C12G1/00A61K2300/00
Inventor 李二虎李芯郁刘静
Owner HUAZHONG AGRI UNIV
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