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Health drink with effects of lowering blood pressure and reducing blood fat and preparation method of health drink

A technology for health drinks and blood fat reduction, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve problems such as drug dependence, blood sugar elevation, and liver function damage

Inactive Publication Date: 2017-01-04
宋兆苓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the treatment of hypertension and hyperlipidemia, Western medicine has the characteristics of rapid blood pressure reduction and obvious effect, so it has become the first choice for clinical application. However, Western medicine can cause blood sugar elevation, nausea, abdominal distension, diarrhea and liver function damage while reducing blood pressure and lipids. side effects
Moreover, it is easy to produce drug dependence, and blood pressure rebound after drug withdrawal is also a problem that patients worry about.

Method used

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  • Health drink with effects of lowering blood pressure and reducing blood fat and preparation method of health drink
  • Health drink with effects of lowering blood pressure and reducing blood fat and preparation method of health drink

Examples

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Embodiment 1

[0022] The present invention proposes a health drink with the effects of lowering blood pressure and blood fat and its preparation method. The raw materials include 50 parts of garlic, 10 parts of Moringa leaf powder, 5 parts of chia seeds, 3 parts of blueberries, and celery 4 parts, 4 parts of Ophiopogon japonicus, 3.5 parts of natto, 5 parts of black fungus, 2.5 parts of wolfberry, 4 parts of mung bean, 4.5 parts of watermelon peel, 4 parts of tomato, 2.5 parts of rice, 3 parts of prickly pear, 4 parts of rehmannia, 2.5 parts of bitter gourd 3.5 parts of Chuanxiong, 2.5 parts of kelp, 4 parts of onion, 2.5 parts of enzyme, 3.5 parts of probiotics, 2.5 parts of glacial acetic acid, 4 parts of pectinase, 5.5 parts of concentrated fruit juice, 3.5 parts of acetobacter, 20 parts of drinking water.

[0023] The present invention proposes a health beverage with blood pressure lowering and blood fat lowering effects and a preparation method thereof, comprising the following steps: ...

Embodiment 2

[0029]The present invention proposes a health drink with the effects of lowering blood pressure and blood fat and its preparation method. Its raw materials include, by weight, 40 parts of garlic, 8 parts of Moringa leaf powder, 4 parts of chia seeds, 2 parts of blueberries, and celery. 3 parts, 3 parts of Ophiopogon japonicus, 3 parts of natto, 4 parts of black fungus, 2 parts of wolfberry, 3 parts of mung bean, 4 parts of watermelon peel, 3 parts of tomato, 2 parts of rice, 3 parts of rehmannia, 2 parts of bitter gourd, 3 parts of Chuanxiong , 2 parts of kelp, 3 parts of onion, 2 parts of enzyme, 3 parts of probiotics, 2 parts of glacial acetic acid, 3 parts of pectinase, 5 parts of concentrated fruit juice, 3 parts of acetobacter, 23 parts of drinking water.

[0030] The present invention proposes a health beverage with blood pressure lowering and blood fat lowering effects and a preparation method thereof, comprising the following steps:

[0031] S1. Wash and remove garlic,...

Embodiment 3

[0036] The present invention proposes a health drink with the effects of lowering blood pressure and blood lipids and its preparation method. The raw materials include: 60 parts of garlic, 12 parts of Moringa leaf powder, 6 parts of chia seeds, 4 parts of blueberries, and celery 5 parts, 5 parts of Ophiopogon japonicus, 4 parts of natto, 6 parts of black fungus, 3 parts of wolfberry, 5 parts of mung bean, 5 parts of watermelon peel, 5 parts of tomato, 3 parts of rice, 5 parts of rehmannia, 3 parts of bitter gourd, 4 parts of Chuanxiong , 3 parts of kelp, 5 parts of onion, 3 parts of enzyme, 4 parts of probiotics, 3 parts of glacial acetic acid, 5 parts of pectinase, 6 parts of concentrated fruit juice, 4 parts of acetobacter, 17 parts of drinking water.

[0037] The present invention proposes a health beverage with blood pressure lowering and blood fat lowering effects and a preparation method thereof, comprising the following steps:

[0038] S1. Wash and remove garlic, moring...

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Abstract

The invention provides health drink with effects of lowering blood pressure and reducing blood fat and a preparation method of the health drink. The health drink comprises the following raw materials: garlic, moringa leaf powder, chia seeds, blueberries, celery, radix ophiopogonis, natto, black fungus, lycium barbarum, mung beans, watermelon peel, tomatoes, rice, radix rehmanniae preparata, bitter gourd, ligusticum wallichii, kelp, onion, enzymes, probiotics, glacial acetic acid, pectinase, concentrated juice, bacillus aceticus and drinking water. According to the health drink disclosed by the invention, multiple medicinal materials with homology of medicine and food are subjected to scientific and reasonable compatibility, has the effects of lowering blood pressure and reducing blood fat, does not have any toxic or side effect, and is suitable for people of all ages to drink for a long time.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a health beverage with the effects of lowering blood pressure and blood fat and a preparation method thereof. Background technique [0002] Hypertension is a cardiovascular syndrome with elevated systemic arterial pressure as the main clinical manifestation. In the absence of antihypertensive drugs, three measurements on different days, systolic blood pressure ≥ 140mmHg and (or) diastolic blood pressure ≥ 90mmHg, may Diagnosed with hypertension. Hypertension is the most common chronic disease and the most important risk factor for cardiovascular and cerebrovascular diseases. Its major complications such as stroke, myocardial infarction, heart failure and chronic kidney disease not only cause disability, but also have a high mortality rate. [0003] Hyperlipidemia refers to excessive blood lipid levels. The clinical manifestations are mainly xanthomas caused by lipid...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L2/52A23L33/105A23L33/00
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/326A23V2200/3262A23V2250/21
Inventor 宋兆苓
Owner 宋兆苓
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