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Mango tea vinegar beverage

A technology of mango and tea vinegar, which is applied in tea extraction and pre-extraction tea treatment, etc., can solve the problems of unsatisfactory blood pressure lowering effect, short storage time, and long production cycle, and achieves uncomplicated preparation methods, short production cycle, and reduced blood pressure effect

Pending Publication Date: 2017-01-04
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is to provide a mango tea vinegar drink to solve the problems of long production cycle, short storage time, poor taste and unsatisfactory blood pressure lowering effect of the blood pressure lowering drink produced in the prior art

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0035] The preparation method of described mango tea vinegar drink, comprises the following steps:

[0036] S1: the preparation of mango juice, including the following steps;

[0037] S11: Wash the mangoes, crush them with a winch mill, and filter them through a 120-180 mesh sieve to obtain crushed mangoes;

[0038] S12: Mix the mango fragments prepared in step S11 with water in a mass ratio of 1:2-4 and put them into an extraction tank, boil them in water for 0.6-2 MPa at an ultrasonic power of 100-200 W After 1h, filter with 4-6 layers of gauze to obtain filtrate A;

[0039] S13: Centrifuge the filtrate A prepared in step S12 with a centrifuge whose rotating speed is 4000-5000r / min, and filter to remove impurities under a vacuum degree of 0.08-0.086MPa to obtain mango juice;

[0040] S2, the preparation of Liubao tea polyphenols, comprising the following steps:

[0041] S21: Dry Liubao tea until the water content is ≤10%, then pulverize it, pass through a 50-90 mesh sieve, ...

Embodiment 1

[0051] A mango tea vinegar beverage, which comprises the following raw materials in parts by weight: 200 parts of mango, 130 parts of Liubao tea, 9 parts of motherwort, 12 parts of plantain, 7 parts of sage, 10 parts of bupleurum, and 8 parts of salvia miltiorrhiza 5 parts, 5 parts of angelica, 6 parts of cassia seed, 5 parts of apocynum leaves, 6 parts of uncaria, 7 parts of mulberry, 10 parts of pineapple vinegar, 5 parts of safflower yellow, 4 parts of nisin, 9 parts of sucrose, 0.5 part of sodium hexylsulfamate, 5 parts of lactose, 0.4 part of aspartame, 0.9 part of vitamin B4, 1 part of vitamin B51, 0.8 part of vitamin B6, 0.7 part of cystine, proline 0.6 parts, 0.5 parts of tyrosine, 0.7 parts of serine, 0.15 parts of selenium, 0.16 parts of molybdenum, 0.2 parts of manganese, 0.16 parts of chromium, 1 part of sodium iodide, 0.2 parts of potassium hydroxypropyl methylcellulose, 0.18 parts of sodium polyacrylate, 0.2 parts of potassium alginate, 1.2 parts of DuPont EEA211...

Embodiment 2

[0067] A mango tea-vinegar beverage, which comprises the following raw materials in parts by weight: 185 parts of mango, 104 parts of Liubao tea, 8 parts of motherwort, 9 parts of plantain, 6 parts of sage, 9 parts of bupleurum, and 7 parts of salvia miltiorrhiza 4 parts, 4 parts of Angelica, 3 parts of Cassia, 2 parts of Apocynum leaves, 4 parts of Uncaria, 5 parts of Sangjishen, 8 parts of pineapple vinegar, 2.8 parts of safflower yellow, 2.4 parts of nisin, 8 parts of sucrose, ring 0.3 parts of sodium hexylsulfamate, 4 parts of lactose, 0.2 parts of aspartyl phenylalanine methyl ester, 0.7 parts of vitamin B4, 0.6 parts of vitamin B5, 0.5 parts of vitamin B6, 0.5 parts of cystine, preserved 0.4 parts of amino acid, 0.3 parts of tyrosine, 0.5 parts of serine, 0.07 parts of selenium, 0.12 parts of molybdenum, 0.15 parts of manganese, 0.14 parts of chromium, 1 part of sodium iodide, 0.2 parts of potassium hydroxypropyl methylcellulose 0.12 parts of sodium polyacrylate, 0.15 pa...

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PUM

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Abstract

The invention discloses a mango tea vinegar beverage. The mango tea vinegar beverage is prepared from the following raw materials: mango, Liupu tea, motherwort herb, plantain herb, herba siegesbeckiae, radix bupleuri, salviae miltiorrhizae radix et rhizome, Chinese angelica, semen cassiae, folium apocyni veneti, ramulus uncariaecum uncis, herba taxilli, pineapple vinegar, sodium iodide, potassium hydroxypropyl methylcellulose, sodium polyacrylate, potassium alginate, a DuPont EEA2112AC compatilizer, a food-grade antioxidant BHA (Butylated Hydroxyanisole), carrageenan, safflower yellow, nisin, sucrose, sodium cyclamate, lactose, aspartyl-phenylalanine methyl ester, vitamin B4, vitamin B5, vitamin B6, cystine, proline, tyrosine, serine, a selenium element, a molybdenum element, a manganese element, a chromium element, caproyl-furfuryl fumarate, 51-disodium 5-inosinate, disodium succinate, L-alanine, nerol, myrcene, nonanal and eugenol. The beverage provided by the invention has abundant nutrients, is sour, sweet and tasty and has rich tea aroma; the beverage is a novel mango tea vinegar beverage and can lower blood pressure.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a mango tea vinegar drink. Background technique [0002] Mango is one of the famous tropical fruits. Because of its delicate flesh, unique flavor and rich nutrition, it is deeply loved by people, so it is known as the "king of tropical fruits". It is rich in sugar, acid, cellulose, vitamins A, B, C and a small amount of protein and minerals. It has many effects such as beautifying the skin, preventing and treating high blood pressure, arteriosclerosis, preventing and treating constipation, and clearing the stomach. [0003] Hypertension is a systemic disease characterized by elevated arterial pressure, which may be accompanied by functional or organic changes in the heart, blood vessels, brain, kidneys and other organs. It has primary hypertension and secondary hypertension points. There are many kinds of blood pressure-lowering beverages, bu...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/18A23F3/16
CPCA23F3/14A23F3/16A23F3/18
Inventor 孔令娇
Owner 孔令娇
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