Wheat germ powder and preparation method thereof

Abstract

The invention discloses wheat germ powder and a preparation method thereof. The wheat germ powder is prepared from wheat germs, tartary buckwheat bran, basil seed powder, bovine coloctrum powder, anoectochilus formosanus, angelica keiskei roots, divaricate gynura roots, radix ophiopogonis, inulin, black soybeans, cassia seeds, black tea juice and wheat germ oil. According to the wheat germ powder, citric acid water soaking and microwave baking are adopted, enzymatic modification is conducted through cellulase, therefore, anti-oxidation active ingredients of malt are better preserved, the water-soluble dietary fiber content is increased, and achievement of the physiological functions of dietary fibers is promoted; fermentation is conducted by combining the nutritional and functional ingredients of tartary buckwheat germ and bran, therefore, unique pit aroma is generated, the product quality is improved, and the wheat germ powder is more easily metabolized and absorbed by an organism and is natural and healthy; meanwhile, the nutritional ingredients such as the black tea and cassia seeds are added, tea aroma is given to the wheat germ powder, and the mouthfeel is more fragrant; the ingredients such as anoectochilus formosanus and angelica keiskei roots achieve a synergistic effect, and therefore the wheat germ powder achieves a better healthcare value and can promote organism metabolism, harmonize qi and blood and the five internal organs and promote longevity.

Description

technical field [0001] The invention relates to a wheat germ powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] my country is a large country of wheat production and consumption. Wheat germ is a by-product of wheat flour processing plants, and its resources are extremely rich. The amount of wheat germ that can be used for development can reach 300,000-500,000 tons per year. For a long time, most flour mills have added the separated wheat germ to the bran as feed, so that this precious resource has not been fully and rationally utilized. Wheat germ accounts for 2% -3% of wheat grains. It is the source of life of wheat grains and the most nutritious part of the whole wheat grains. It contains extremely rich and high-quality protein, fat, multivitamins, minerals and some trace physiological activities. It is praised by nutritionists as "the natural nutritional treasure house of human beings". [0003] Ho...

AI Technical Summary

Problems solved by technology

[0005] In the prior art, wheat germ is mostly made into germ powder by ultrafine grinding technology, or mixed with other materials to improve the rough taste of wheat germ powder, but there are still problems such as astringency, poor rehydration, and poor dispersibility, and single taste