Medicine and food homology functional tea and preparing method thereof
A technology with the same origin and function of medicine and food, which is applied in the field of functional tea, can solve the problems of human body injury, false propaganda, and lack of health care function, and achieve the effect of significant blood pressure reduction, simple preparation method, and remarkable effect
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Embodiment 1
[0041] Medicinal and food homologous functional tea formula (parts by weight): 5 parts of pueraria, 3 parts of mulberry, 4 parts of wolfberry, 1 part of sea buckthorn, 1 part of chrysanthemum, and 0.1 part of saffron.
[0042] The preparation method of medicinal and edible homologous functional tea includes the following steps:
[0043] Step 1: Drying: Take mulberries, wolfberry fruit and sea buckthorn, freeze at -25°C for 6 hours, put them in an oven preheated to 90°C immediately after taking them out, dry them for 1 hour, take them out, and let them cool to room temperature;
[0044] Step 2: pulverizing: coarsely pulverize the dried mulberries, wolfberry fruit, and sea buckthorn obtained in step 1, respectively, for use; Obtain pueraria root powder and set aside; take saffron, and grind the saffron into fine powder to obtain saffron powder, set aside.
[0045] Step 3: granulation: take the kudzu powder in the second step, make soft material with ethanol as a binder, and gra...
Embodiment 2
[0048] Medicinal and food homologous functional tea formula (parts by weight): 10 parts of pueraria, 7 parts of mulberry, 8 parts of wolfberry, 5 parts of sea buckthorn, 5 parts of chrysanthemum, and 0.5 part of saffron.
[0049] Preparation method of medicinal and edible homologous functional tea:
[0050] Step 1: Drying: Take mulberries, wolfberry fruit and sea buckthorn, freeze at -10°C for 18 hours, immediately place them in an oven preheated to 60°C, dry for 3 hours, take them out, and let cool to room temperature;
[0051] Step 2: Pulverize: Roughly pulverize the dried mulberries, wolfberry fruit, and sea buckthorn obtained in step 1, respectively, for subsequent use; take chrysanthemum, and ultrafinely pulverize the chrysanthemum for 30 minutes to obtain chrysanthemum powder, for subsequent use; take pueraria, ultrafine pulverization for 30 minutes, Obtain pueraria root powder and set aside; take saffron, and grind the saffron into fine powder to obtain saffron powder, ...
Embodiment 3
[0055] Medicinal and food homologous functional tea formula (weight parts): 6 parts of pueraria, 4 parts of mulberry, 5 parts of wolfberry, 3 parts of sea buckthorn, 4 parts of chrysanthemum, 0.3 part of saffron.
[0056] Preparation method of medicinal and edible homologous functional tea:
[0057] Step 1: Drying: Take mulberries, wolfberry fruit and sea buckthorn, freeze at -20°C for 12 hours, take them out and put them in an oven preheated to 70°C, dry for 2 hours, take them out, and let them cool to room temperature;
[0058] Step 2: pulverization: coarsely pulverize the dried mulberries, wolfberry fruit, and sea buckthorn obtained in step 1, respectively, for subsequent use; take chrysanthemum, and chrysanthemum is superfinely pulverized for 20 minutes to obtain chrysanthemum powder; powder; take saffron, and grind the saffron into fine powder to obtain saffron pollen;
[0059] Step 3: granulation: take the pueraria root powder in the second step, make soft material with...
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