Pawpaw bread for lung moistening and digestion improvement and preparation method for same
A technology of papaya and bread, which is applied in the direction of dough processing, baking, baked food, etc., can solve the problems of not many deep-processed products and low degree of processing and utilization, and achieve the goals of improving bread quality, promoting food digestion, and increasing gas production Effect
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[0017] A kind of papaya nourishing lung and benefiting consumption bread is made from the raw materials with the following weight (jin):
[0018] High-gluten flour 600, papaya 30, watercress 8, sapodilla 20, aster 10, peanut 20, sweet almond 10, poria cocos 6, gallinacea 6, linseed 20, mushroom umbrella 6, trehalose 40, coconut oil 30 , gluten powder 18, active dry yeast 6, and an appropriate amount of fermented rice juice.
[0019] A kind of preparation method of described papaya nourishing lung beneficial eliminating bread, comprises the following steps:
[0020] (1) Peel and remove the core of fresh papaya and sapodilla, remove impurities and wash watercress and aster, add 5 times of water to mix and beat, grind for 3 minutes, microwave sterilization, add 0.1% porridge enzyme after cooling, Enzyme hydrolyze at 40°C for 1 hour, inactivate the enzyme, filter, freeze-dry the filtrate, and grind it into fine powder to obtain fruit powder; wash the peanut kernels and sweet almo...
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